{"id":29633,"date":"2017-06-27T18:33:04","date_gmt":"2017-06-27T17:33:04","guid":{"rendered":"https:\/\/lovesharingfood.com\/mini-strawberry-cupcake-recipe-vegan-and-gluten-free-something-vegan\/"},"modified":"2017-06-27T18:33:04","modified_gmt":"2017-06-27T17:33:04","slug":"mini-strawberry-cupcake-recipe-vegan-and-gluten-free-something-vegan","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/mini-strawberry-cupcake-recipe-vegan-and-gluten-free-something-vegan\/","title":{"rendered":"mini strawberry cupcake recipe (vegan and gluten-free) Something Vegan"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/d683PZbt1uA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>A recipe for vegan, gluten-free mini strawberry cupcakes!! They are naturally pink from the strawberries&#8211;I didn&#8217;t use any food coloring. So cute and yummy!<br \/>\nRECIPE:<br \/>\ncupcakes:<br \/>\n2 cups gluten-free oat flour<br \/>\n1 tsp. baking powder<br \/>\n1\/2 tsp. baking soda<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 cup Daiya\u00a9 strawberry cream cheese style spread<br \/>\n3\/4 cup sugar<br \/>\n1 cup almond milk<br \/>\n1 Tbsp. vinegar<br \/>\n2 tsp. vanilla extract<br \/>\n1 cup fresh strawberries\u2014pureed to equal 3\/4 cup<br \/>\nfrosting:<br \/>\n1\/4 cup Daiya\u00a9 strawberry cream cheese style spread<br \/>\n2 pureed strawberries<br \/>\n1 tsp. vanilla extract<br \/>\n2 cups powdered sugar<\/p>\n<p>A few more sliced strawberries for decoration<\/p>\n<p>To make the cupcakes&#8211;preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, baking powder, baking soda, and salt. Whisk well and set aside. To another bowl, add Daiya cream cheese, sugar, almond milk, vinegar, and vanilla, and mix well with an electric mixer. Add the wet ingredients to the dry and mix well. Add pureed strawberries, and mix in. Scoop the batter into a lined and greased cupcake pan. Bake about 25 minutes. Let cool. To make the frosting&#8211;to a bowl, add Daiya cream cheese, pureed strawberries, and vanilla, and mix together. Mix in powdered sugar. Frost the cooled cupcakes, and top with sliced strawberries. These are best eaten the same day they are made. Makes two dozen mini cupcakes.<\/p>\n<p>If you liked this video, give it a thumbs up, leave me a comment, and subscribe to this channel for more vegan videos! <\/p>\n<p>Something Vegan on Instagram: <\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=d683PZbt1uA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] A recipe for vegan, gluten-free mini strawberry cupcakes!! They are naturally pink from the strawberries&#8211;I didn&#8217;t use any [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3176],"tags":[7467,382,34675,826,4832,151,802,2180,3177,456,38,34676,3703,487,10116,3259,13764],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1498584786_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1498584786_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1498584786_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1498584786_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1498584786_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1498584786_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1498584786_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/06\/1498584786_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] A recipe for vegan, gluten-free mini strawberry cupcakes!! They are naturally pink from the strawberries&#8211;I didn&#8217;t use any [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/29633"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=29633"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/29633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/29634"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=29633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=29633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=29633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}