{"id":29982,"date":"2017-07-05T11:12:04","date_gmt":"2017-07-05T10:12:04","guid":{"rendered":"https:\/\/lovesharingfood.com\/perfectly-purple-burger-good-times-with-jen\/"},"modified":"2017-07-05T11:12:04","modified_gmt":"2017-07-05T10:12:04","slug":"perfectly-purple-burger-good-times-with-jen","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/perfectly-purple-burger-good-times-with-jen\/","title":{"rendered":"Perfectly Purple Burger | Good Times With Jen"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/VoUmcYzI9Ak\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Inspired by Filipino flavors, this burger is complete with bun, slaw and cheese \u2014 all in a pretty purple hue.<br \/>\nSave this recipe: <\/p>\n<p>INGREDIENTS:<br \/>\nFor the buns:<br \/>\n2 cups flour<br \/>\n1 cups grated ube (purple yam or sweet potato), steamed and mashed<br \/>\n\u00be cups warm water<br \/>\n\u00bd tsp yeast<br \/>\nFor the cheese:<br \/>\n4 ounces solid mild cheddar cheese, shredded<br \/>\n2 tbsp nonfat milk powder<br \/>\n1 tablespoon tapioca flour or starch<br \/>\nsalt to taste<br \/>\n1 tablespoons butter<br \/>\n2 tbsp dry white wine<br \/>\n2 tbsp water<br \/>\n4-5 drops purple food color<br \/>\nFor the patties:<br \/>\n\u00bd lb fresh ground pork<br \/>\n3 garlic cloves, minced<br \/>\n3 tbsp lower-sodium soy sauce<br \/>\n2 tbsp White vinegar<br \/>\nGround black pepper to taste<br \/>\nFor the slaw:<br \/>\n1 cup red cabbage, shredded<br \/>\n\u00bd cup red onion, thinly sliced<br \/>\n1 tbsp ginger, minced<br \/>\n2 Thai chilis, seeded and thinly sliced<br \/>\n\u00bc cup white vinegar<br \/>\n1 tbsp sugar<\/p>\n<p>STEPS:<br \/>\n1.) Make the buns: In a bowl, combine warm water and yeast. Add to flour while mixing. Then add ube and knead into smooth dough ball. Cover with a clean cloth and allow to rise for 2 hours or until doubled in size. Transfer to a lightly floured surface, and gently knead to form a log. Divide into 6 equal portions. Gently roll each portion into a ball, place on individual parchment squares, cover the surface loosely with a clean towel, and allow to rest for 30 minutes. Cook in a steamer for a 15-18 minutes. Set aside.<br \/>\n3.) Make the cheese: In food processor, combine cheese, milk powder, tapioca flour, and salt. In a saucepan, combine butter, wine, and water. Cover and bring it to a boil. Pour the hot liquid over the cheese, a little at a time. Then process for about a minute, and then add food coloring. Continue processing until the cheese has melted and everything is combined well. Pour mixture into a small plastic-lined container, smooth the top, and cover. Refrigerate until fully set and firm enough to slice.<br \/>\n3.) Make the slaw: combine all ingredients in a bowl. Set aside for 15 minutes.<br \/>\n4.) Make the patties: combine all ingredients in a bowl.<br \/>\n5.) To assemble: Slice buns and toast. Set a cast iron skillet on medium-high heat. Divide patty mixture. Place equal portions on the skillet, and use a spatula to smash the patties into flat rounds. Cook until the outer edges are brown. Flip and place a slice of cheese on top of each patty. Once the other side is cooked and the cheese has melted, top on the bun, along with the slaw.<\/p>\n<p>For more delicious recipes download the Tastemade App:<\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=VoUmcYzI9Ak\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Inspired by Filipino flavors, this burger is complete with bun, slaw and cheese \u2014 all in a pretty [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29983,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Inspired by Filipino flavors, this burger is complete with bun, slaw and cheese \u2014 all in a pretty 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