{"id":30000,"date":"2017-07-05T19:15:20","date_gmt":"2017-07-05T18:15:20","guid":{"rendered":"https:\/\/lovesharingfood.com\/beths-crunchy-brioche-french-toast-entertaining-with-beth\/"},"modified":"2017-07-05T19:15:20","modified_gmt":"2017-07-05T18:15:20","slug":"beths-crunchy-brioche-french-toast-entertaining-with-beth","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/beths-crunchy-brioche-french-toast-entertaining-with-beth\/","title":{"rendered":"Beth&#8217;s Crunchy Brioche French Toast | ENTERTAINING WITH BETH"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/mipZdU5kTrU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Learn how to make my crunchy French toast recipe! This is a delicious breakfast recipe for a weekend brunch or if you want to impress some house guests. It&#8217;s a thick French toast recipes made from Brioche bread but really any kind of egg bread will do. Roll in corn flakes and fry until golden brown and you&#8217;ll have one fantastic breakfast treat! :)  Enjoy! xx <\/p>\n<p>SUBSCRIBE for more great recipes!<br \/>\nSUBSCRIBE to my gardening channel!<br \/>\nVISIT MY WEBSITE FOR PRINTABLE RECIPES: <\/p>\n<p>SHOP MY FAVORITE KITCHEN PRODUCTS IN MY KIT SHOP!  (These links go to amazon where I am an affiliate partner)<\/p>\n<p>WATCH MORE BREAKFAST TREATS!<br \/>\nBlueberry Waffles<br \/>\nApple Cider Pancakes<br \/>\nRaspberry Ricotta Pancakes<br \/>\nUltimate Banana Bread<br \/>\nCinnamon Crumb Coffee Cake<br \/>\nFoolproof Crepes<br \/>\nCornbread Muffins with Raspberry Jam<br \/>\nPain Perdu<br \/>\nCinnamon Bun Breakfast Puddings<br \/>\nEasy Scones <\/p>\n<p>BETH\u2019S CRUNCHY BRIOCHE FRENCH TOAST<br \/>\nServes 4-5<\/p>\n<p>INGREDIENTS:<br \/>\n5 slices of thick egg bread, Brioche or Challah<br \/>\n4 eggs<br \/>\n3 tbsp (45 ml) heavy cream<br \/>\n2 tsp (10 ml) vanilla<br \/>\nPinch of salt<br \/>\n1 tsp (5 ml) cinnamon<br \/>\n1 tsp (5 ml) sugar<br \/>\n2 cups (300 g) of cornflakes, crushed into a coarse meal<br \/>\n3 tbsp (30 g) butter<\/p>\n<p>Garnish:<br \/>\nPowdered sugar<br \/>\n1 cup (150 g) mixed berries (blueberries, raspberries, blackberries)<\/p>\n<p>METHOD:<br \/>\nIn a shallow bowl or pie plate, mix together the eggs, cream, vanilla, and cinnamon.<\/p>\n<p>Place cornflakes in a resealable plastic bag and crush with a rolling pin until a coarse meal forms, transfer to a shallow bowl or pie plate. Toss in sugar and cinnamon.<\/p>\n<p>Cut bread into thick 1 \u00bd inch slices and place in egg mixture to soak well on both sides, allowing egg mixture to absorb into bread. Then transfer to the corn flake mixture and coat well on both sides.<\/p>\n<p>Place a pat of butter in a skillet, once sizzling add bread and allow to cook for a few minutes on each side until golden brown. Transfer to a cookie sheet and once all slices have been browned in skillet transfer to a 300F (150F) oven for 5-7 minutes to cook any egg that didn\u2019t brown on sides and to crisp up the topping.<\/p>\n<p>Remove slices from cookie sheet, dust with powdered sugar. Cut on the diagonal, arranged on plate and top with fresh berries! <\/p>\n<p>ABOUT THIS CHANNEL<br \/>\nHi! I&#8217;m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! <\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Learn how to make my crunchy French toast recipe! 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