{"id":30140,"date":"2017-07-08T19:57:15","date_gmt":"2017-07-08T18:57:15","guid":{"rendered":"https:\/\/lovesharingfood.com\/easy-pie-crust-recipe-the-best-flaky-southern-pie-crust-everrr\/"},"modified":"2017-07-08T19:57:15","modified_gmt":"2017-07-08T18:57:15","slug":"easy-pie-crust-recipe-the-best-flaky-southern-pie-crust-everrr","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/easy-pie-crust-recipe-the-best-flaky-southern-pie-crust-everrr\/","title":{"rendered":"Easy Pie Crust Recipe &#8211; The best, flaky, southern pie crust EVERRR!"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tinU_lSwlwI\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! This is pretty much the only pie crust recipe that I use and it has never let my pie-crust-challenged-making self down.<\/p>\n<p>This easy pie crust recipe compliments many different types of pies. I usually use it for my sweet pies like pumpkin, sweet potato, pecan, and fruit pies.<\/p>\n<p>Great for holiday baking and all year around! This recipe uses flour, sugar, salt, water, butter crisco and butter. Simple ingredients makes for the best pies in my opinion.<\/p>\n<p>Get Recipe  <\/p>\n<p>Music by Kevin MacLeod<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=tinU_lSwlwI\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/30140"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=30140"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/30140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/30141"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=30140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=30140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=30140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}