{"id":30148,"date":"2017-07-08T23:31:24","date_gmt":"2017-07-08T22:31:24","guid":{"rendered":"https:\/\/lovesharingfood.com\/jelly-fruit-slices-fridgecam\/"},"modified":"2017-07-08T23:31:24","modified_gmt":"2017-07-08T22:31:24","slug":"jelly-fruit-slices-fridgecam","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/jelly-fruit-slices-fridgecam\/","title":{"rendered":"Jelly Fruit Slices &#8211; FridgeCam"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Z3dfxboXrJM\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>This week Ben makes some Jelly Fruit Slices under the strict instruction of Jamie and Mike, you can imagine how that turns out!<br \/>\nBarry and Jamie also provide a run down of the past weeks recipes and Ben talks about the &#8216;worlds biggest coffee morning&#8217;.<\/p>\n<p>Check out the Macmillan Coffee Morning page:<\/p>\n<p>You can buy our book here: <\/p>\n<p>Share your cooking results and stories with us and stay up-to-date using:<\/p>\n<p>This week&#8217;s recipes:<\/p>\n<p>Saffron Lamb:<br \/>\nSwedish Meatballs:<br \/>\nButter Chicken:<br \/>\nBeef Bourguignon:<br \/>\nRaspberry in Cider Jelly:<br \/>\nDuck Strip Salad:<br \/>\nBaked Apple Puff: <\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Z3dfxboXrJM\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] This week Ben makes some Jelly Fruit Slices under the strict instruction of Jamie and Mike, you can 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