{"id":30269,"date":"2017-07-11T19:42:11","date_gmt":"2017-07-11T18:42:11","guid":{"rendered":"https:\/\/lovesharingfood.com\/the-secret-to-working-with-tricky-phyllo-kitchen-conundrums-with-thomas-joseph\/"},"modified":"2017-07-11T19:42:11","modified_gmt":"2017-07-11T18:42:11","slug":"the-secret-to-working-with-tricky-phyllo-kitchen-conundrums-with-thomas-joseph","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/the-secret-to-working-with-tricky-phyllo-kitchen-conundrums-with-thomas-joseph\/","title":{"rendered":"The Secret to Working with Tricky Phyllo- Kitchen Conundrums with Thomas Joseph"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/v-RkbSqN5jw\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Thomas Joseph demonstrates how to work with delicate phyllo dough while creating a delicious and quick dessert recipe.<\/p>\n<p>Get the recipe: <\/p>\n<p>Subscribe for more easy and delicious recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nWant more? Sign up to get the Everyday Food video recipe email, served daily.<br \/>\nGet recipe emails: <\/p>\n<p>Want more Martha?<br \/>\nTwitter:<br \/>\nFacebook:<br \/>\nPinterest:<br \/>\nInstagram:<br \/>\nGoogle Plus:  <\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=v-RkbSqN5jw\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Thomas Joseph demonstrates how to work with delicate phyllo dough while creating a delicious and quick dessert recipe. 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