{"id":30631,"date":"2017-07-19T20:13:09","date_gmt":"2017-07-19T19:13:09","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-butterfly-a-beef-tenderloin-cooking-beef-steak\/"},"modified":"2017-07-19T20:13:09","modified_gmt":"2017-07-19T19:13:09","slug":"how-to-butterfly-a-beef-tenderloin-cooking-beef-steak","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-butterfly-a-beef-tenderloin-cooking-beef-steak\/","title":{"rendered":"How to Butterfly a Beef Tenderloin : Cooking Beef &#038; Steak"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Uj2rncLTi74\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Subscribe Now:<\/p>\n<p>Watch More:<\/p>\n<p>Butterflying a beef tenderloin requires you to work with approximately a third of the whole tenderloin. Butterfly a beef tenderloin with help from the founder of the award-winning Smoke In Da Eye competition cooking team in this free video clip.<\/p>\n<p>Expert: Clint Cantwell<br \/>\nBio: Clint Cantwell is the founder of the award-winning Smoke In Da Eye competition cooking team, and is the featured editor at grilling.com.<br \/>\nFilmmaker: Brandon A Gibbs<\/p>\n<p>Series Description: There are a wide variety of delicious ways that you can cook beef on the grill right in the comfort of your own home. Get tips on cooking beef and steak with help from the founder of the award-winning Smoke In Da Eye competition cooking team in this free video series.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Uj2rncLTi74\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Subscribe Now: Watch More: Butterflying a beef tenderloin requires you to work with approximately a third of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Subscribe Now: Watch More: Butterflying a beef tenderloin requires you to work with approximately a third of the 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