{"id":30679,"date":"2017-07-20T23:52:14","date_gmt":"2017-07-20T22:52:14","guid":{"rendered":"https:\/\/lovesharingfood.com\/tropical-fruit-sushi-donut-seonkyoung-longest\/"},"modified":"2017-07-20T23:52:14","modified_gmt":"2017-07-20T22:52:14","slug":"tropical-fruit-sushi-donut-seonkyoung-longest","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/tropical-fruit-sushi-donut-seonkyoung-longest\/","title":{"rendered":"Tropical Fruit &#8220;Sushi&#8221; Donut | Seonkyoung Longest"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fdkgP5SgGHU\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>With coconut cream, white chocolate and an assortment of colorful and exotic fruit, this is one stunning &#8220;donut.&#8221;<\/p>\n<p>INGREDIENTS:<br \/>\n2 cups short grain sticky rice (glutinous rice)<br \/>\nFor pink sauce:<br \/>\n1\/4 red dragon fruit<br \/>\n1\/3 cup unsweetened coconut cream<br \/>\nFor sweet coconut cream sauce:<br \/>\n1\/2 cup unsweetened coconut cream<br \/>\n1\/4 cup white sugar<br \/>\n1\/4 teaspoon salt<br \/>\nToppings:<br \/>\nMelted white chocolate (optional)<br \/>\nMango, red &#038; white dragon fruit, kiwi, pineapple, etc.<br \/>\nPoppy seeds, chia seeds, sesame seeds<\/p>\n<p>STEPS:<br \/>\nFor the rice:<br \/>\n1.) Wash rice gently under cold water 3 to 5 times, or until water runs clear. Cover clean rice with water until it\u2019s about 1 inch above rice. (Rice will expand in size, so make sure it\u2019s enough water.) Soak at least 2 hours to overnight in a refrigerator.<br \/>\n2.) Bring water to boil in a steamer pot or wok. Place a cheesecloth on steamer, and gently place soaked and drained sticky rice on top of cheesecloth. Cover rice with the corners of the cheesecloth as much as possible, then cover with a lid. Place steamer on top of boiling water and steam for 20 minutes over medium heat, or until it\u2019s fully cooked.<br \/>\nFor the sauces:<br \/>\n1.) In a food processor, blend red dragon fruit until smooth. Transfer to a bowl, and fold in unsweetened coconut cream. Set aside.<br \/>\n2.) In a sauce pan, combine all ingredients for sweet coconut cream mixture. Whisk until sugar has dissolved. Bring to a light simmer over medium heat and keep it warm.<br \/>\n3.) Combine cooked sticky rice and sweet coconut cream mixture while both are hot. Continue to mix until the rice completely absorbs the sweet coconut cream mixture.<br \/>\n4.) Dampen your hands, and place coconut rice mixture into a donut mold. Optional: coat the top surface of the donut with melted white chocolate for extra sweetness. Place in refrigerator for 10 to 15 minutes, or until chocolate is set.<br \/>\n5.) Flip donut over onto work surface. Use a thin spatula to transfer each donut to a sheet of parchment paper.<br \/>\n6.) Decorate donuts using fruit slices and seeds. Drizzle pink sauce on top to finish. Enjoy immediately.<\/p>\n<p>For more amazing recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=fdkgP5SgGHU\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] With coconut cream, white chocolate and an assortment of colorful and exotic fruit, this is one stunning &#8220;donut.&#8221; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] With coconut cream, white chocolate and an assortment of colorful and exotic fruit, this is one stunning &#8220;donut.&#8221; 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