{"id":30826,"date":"2017-07-24T11:59:25","date_gmt":"2017-07-24T10:59:25","guid":{"rendered":"https:\/\/lovesharingfood.com\/corn-california-cheese-chile-rellenos\/"},"modified":"2017-07-24T11:59:25","modified_gmt":"2017-07-24T10:59:25","slug":"corn-california-cheese-chile-rellenos","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/corn-california-cheese-chile-rellenos\/","title":{"rendered":"Corn &#038; California Cheese Chile Rellenos"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0gaioQdMmQk\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Chile Rellenos made with grilled corn, green onions, and of course, lots of Real California cheese is the perfect south of the border meal for warm summer nights.<br \/>\nPresented by Real California Milk #ReturnToReal<br \/>\nLearn more: <\/p>\n<p>CORN AND CHEESE STUFFED POBLANOS<br \/>\nServes 6<\/p>\n<p>INGREDIENTS<br \/>\n4 small poblano chiles<br \/>\n2 Tbsp canola oil<br \/>\nKosher salt, to taste<br \/>\n2 ears corn<br \/>\n1 large bunch scallions, ends and tops trimmed<br \/>\n1 cup Asadero cheese, crumbled<br \/>\n1 cup Oaxaca cheese, medium dice<br \/>\ngrated zest of half a lime<br \/>\n1 tsp ground cumin<\/p>\n<p>Garnish:<br \/>\n1\/4 cup crema<br \/>\n1\/4 cup crumbled cotija cheese<br \/>\n2 tomatoes, diced<br \/>\n1 tablespoon chopped cilantro<br \/>\nlime wedges<\/p>\n<p>INSTRUCTIONS<br \/>\n1. Preheat the oven to 450 degrees F. Put the poblanos on a baking sheet and toss with 1<br \/>\nTbsp oil and 1\/2 tsp salt. Roast until they begin to brown and soften, about 15 minutes.<br \/>\n2. Heat a grill pan, toss the corn and green onion with the 1 Tbsp oil and sprinkle with 1\/2<br \/>\ntsp salt and 1\/2 teaspoon cumin. Grill until slightly charred all over, 10-15 minutes. Let<br \/>\ncool.<br \/>\n3. Cut a 2-inch slit lengthwise into each pepper, and remove the seeds (peel the skin, if<br \/>\ndesired).<br \/>\n4. Remove the corn kernels from the cob and chop the scallions. Stir in the cheeses,<br \/>\ncilantro, lime zest and 1\/2 tsp cumin. Season with salt.<br \/>\n5. Spoon the corn cheese mixture into the peppers. Return the peppers to the oven and<br \/>\nbake until the cheese is slightly golden, about 8 minutes.<br \/>\n6. Garnish with crema drizzle, tomatoes, cotija and cilantro.<br \/>\n7. Serve with lime wedges, rice, beans and tortillas.<\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=0gaioQdMmQk\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Chile Rellenos made with grilled corn, green onions, and of course, lots of Real California cheese is the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Chile Rellenos made with grilled corn, green onions, and of course, lots of Real California cheese is the 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