{"id":30985,"date":"2017-07-27T20:21:05","date_gmt":"2017-07-27T19:21:05","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-batter-for-frying-shrimp-main-course-recipes\/"},"modified":"2017-07-27T20:21:05","modified_gmt":"2017-07-27T19:21:05","slug":"how-to-make-batter-for-frying-shrimp-main-course-recipes","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-batter-for-frying-shrimp-main-course-recipes\/","title":{"rendered":"How to Make Batter for Frying Shrimp : Main Course Recipes"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LIuUfkslpSk\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Subscribe Now:<\/p>\n<p>Watch More:<\/p>\n<p>Making batter for frying shrimp will require you to get your oil to at least 350 degrees. Make batter for frying shrimp with help from a culinary professional in this free video clip.<\/p>\n<p>Expert: Kelly Armetta<br \/>\nContact: regencyboston.hyatt.com\/en\/hotel\/home.html<br \/>\nBio: Developing his love for food at the young age of 14 years old, Chef Kelly Armetta got his start in the restaurant business at a local Jewish Deli in Brooklyn, New York<br \/>\nFilmmaker: don bernstein<\/p>\n<p>Series Description: You don&#8217;t have to be a trained chef to prepare a wide variety of delicious meals each and every night of the week. Get tips on delicious dishes that you can make at home with help from a culinary professional in this free video series.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=LIuUfkslpSk\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Subscribe Now: Watch More: Making batter for frying shrimp will require you to get your oil to at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Subscribe Now: Watch More: Making batter for frying shrimp will require you to get your oil to at 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