{"id":3100,"date":"2015-02-08T09:55:02","date_gmt":"2015-02-08T09:55:02","guid":{"rendered":"https:\/\/lovesharingfood.com\/piri-piri-chicken-jamie-oliver-funforlouis\/"},"modified":"2015-02-17T21:15:01","modified_gmt":"2015-02-17T21:15:01","slug":"piri-piri-chicken-jamie-oliver-funforlouis","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/piri-piri-chicken-jamie-oliver-funforlouis\/","title":{"rendered":"Piri Piri Chicken | Jamie Oliver &#038; FunForLouis"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/tl5Jx0o5F_k\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Globe-trotting YouTuber FunForLouis joins Jamie for an easy piri piri chicken recipe set to rival his favourite Nando&#39;s dish. Chicken, flavoured with a smoked paprika and thyme oil, is seared on the griddle before being roasted in the oven with super crispy sweet potato fries.<br \/>Served with two spicy salsas made from jalape\u00f1o peppers, blackened chillies, garlic, tomatoes, and a crisp refreshing coleslaw, this dish really packs a punch.<br \/>For a different perspective on this video check out Louis&#39;s version on his own channel: http:\/\/goo.gl\/n4WqPU<\/p>\n<p>Links from the video:<br \/>Cooking with Jamie Oliver | http:\/\/goo.gl\/NUIQG8<br \/>More Food Tube videos | http:\/\/goo.gl\/7bubsn<\/p>\n<p>Fun for Louis&#39; Channel: http:\/\/goo.gl\/I42ngd<\/p>\n<p>Jamie Oliver&#39;s Food Tube | http:\/\/goo.gl\/EdJ0vK<br \/>Subscribe to Food Tube | http:\/\/goo.gl\/v0tQr<br \/>Twitter: https:\/\/twitter.com\/JamiesFoodTube<br \/>Jamie&#39;s Recipes App | http:\/\/goo.gl\/O7keA7<br \/>Tumblr: http:\/\/jamieoliverfoodtube.tumblr.com\/<br \/>Facebook | http:\/\/goo.gl\/7R0xdh<br \/>More great recipes | http:\/\/www.jamieoliver.com<\/p>\n<p>#FOODTUBE<\/p>\n<p>x<\/p>\n<p>This recipe is adapted from Jamie&#39;s Piri Piri Chicken recipe in 30 Minute Meals &#8211; available to buy here &#8211; http:\/\/goo.gl\/HhxBUO<\/p>\n<p>DF &#8211; This is a dairy free recipe (excluding the winter &#39;slaw)<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Globe-trotting YouTuber FunForLouis joins Jamie for an easy piri piri chicken recipe set to rival his favourite Nando&#39;s dish. Chicken, flavoured with a smoked paprika and thyme oil, is seared on the griddle before being roasted in the oven with super crispy sweet potato fries.<\/p>\n","protected":false},"author":1,"featured_media":3102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[579,300,1189,33,1836,129,151,802,3975,256,1835,1838,3977,257,3974,3976,38,1024],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423389311_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423389311_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423389311_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423389311_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423389311_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423389311_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423389311_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423389311_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"Globe-trotting YouTuber FunForLouis joins Jamie for an easy piri piri chicken recipe set to rival his favourite Nando&#39;s dish. 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