{"id":31001,"date":"2017-07-28T12:07:12","date_gmt":"2017-07-28T11:07:12","guid":{"rendered":"https:\/\/lovesharingfood.com\/bulgogi-kimchi-fries-seonkyoung-longest\/"},"modified":"2017-07-28T12:07:12","modified_gmt":"2017-07-28T11:07:12","slug":"bulgogi-kimchi-fries-seonkyoung-longest","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/bulgogi-kimchi-fries-seonkyoung-longest\/","title":{"rendered":"Bulgogi Kimchi Fries | Seonkyoung Longest"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/vhVqOx7YIGg\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Bulgogi Kimchi Fries Are the New Chili Cheese Fries.<br \/>\nGuilty pleasures collide in this incredible East meets West hybrid.<\/p>\n<p>INGREDIENTS:<br \/>\nFor the potatoes<br \/>\n2 russet potatoes (1 \u00bd lb)<br \/>\n2 tsp (8 g) sea salt<br \/>\n1 tsp black pepper<br \/>\n2 Tbsp olive oil<br \/>\nFor the bulgogi<br \/>\n1 Tbsp chopped garlic (approximately 3 cloves)<br \/>\n\u2153 cup sliced onion (approximately \u00bd onion)<br \/>\n2 Tbsp soy sauce<br \/>\n2 Tbsp honey<br \/>\n1 Tbsp mirin<br \/>\n1 Tbsp sesame oil<br \/>\n\u00bd tsp black pepper<br \/>\n8 oz ribeye, thinly-sliced<br \/>\n2 green onions, cut in 1 \u00bd-inch long pieces<br \/>\n1 tsp sesame seeds<br \/>\nFor the topping<br \/>\n\u00bc cup chopped kimchi<br \/>\nShredded cheese, any kind<br \/>\nSriracha<br \/>\nKewpie mayonnaise<br \/>\nCilantro<\/p>\n<p>STEPS:<br \/>\n1.) Preheat oven to 450\u00b0F \/ 230\u00b0C. Cut potatoes into \u00bd-inch matchsticks. Place on a baking pan lined with parchment paper and toss with salt, pepper and olive oil. Spread out potatoes evenly and bake for 35-40 minutes or until golden brown and fully cooked.<br \/>\n2.) Combine all bulgogi ingredients except green onions and sesame seeds in a large mixing bowl; marinate for 10 minutes.<br \/>\n3.) Heat a large skillet over high heat; add marinated bulgogi and cook until all moisture evaporates, 8-10 minutes. Add green onions and sesame seeds and stir. Remove from skillet and set aside.<br \/>\n4.) In the same skillet, cook kimchi for 2-3 minutes or until softened. 5.) Remove from skillet and set aside.<br \/>\n6.) To assemble:  In a serving bowl, place fries on bottom and top with bulgogi then kimchi. Sprinkle shredded cheese, drizzle with Sriracha and kewpie mayo. Top with cilantro and serve immediately. Enjoy! <\/p>\n<p>For more amazing recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=vhVqOx7YIGg\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Bulgogi Kimchi Fries Are the New Chili Cheese Fries. Guilty pleasures collide in this incredible East meets West [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,32002,5004,12894,33,129,32,151,802,5006,515,685,943,4045,2846,38,851,510,832,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/07\/1501240034_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/07\/1501240034_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/07\/1501240034_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/07\/1501240034_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/07\/1501240034_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/07\/1501240034_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/07\/1501240034_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/07\/1501240034_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Bulgogi Kimchi Fries Are the New Chili Cheese Fries. 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