{"id":31314,"date":"2017-08-04T12:49:05","date_gmt":"2017-08-04T11:49:05","guid":{"rendered":"https:\/\/lovesharingfood.com\/aval-nanachathu-pori-nanachathu-nostalgic-snack-recipe-no-152\/"},"modified":"2017-08-04T12:49:05","modified_gmt":"2017-08-04T11:49:05","slug":"aval-nanachathu-pori-nanachathu-nostalgic-snack-recipe-no-152","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/aval-nanachathu-pori-nanachathu-nostalgic-snack-recipe-no-152\/","title":{"rendered":"Aval Nanachathu-Pori Nanachathu- Nostalgic snack -Recipe no 152"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ANZQQcn4w2k\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Ingredients <\/p>\n<p>Poha-11\/2cup<br \/>\nJaggery-<br \/>\nCoconut-1\/2of 1 <\/p>\n<p>Pori(puffed rice)-11\/2cup<br \/>\nCoconut -1\/2of1<br \/>\nSugar-3tbsp<br \/>\nMethod<br \/>\nFor Poha<br \/>\nTake 1\/2 coconut -Heat for 2 minutes<br \/>\nOr u can sprinkle some hot milk in the coconut ..<br \/>\nThen add jaggery or sugar and mix thoroughly ..<br \/>\nThen add poha and mix well..<br \/>\nCheck the sugar<br \/>\nFinally add chopped banana and allow to rest for 10- minutes<br \/>\n(if u want crispy poha then no need of resting it for 10 minutes )<\/p>\n<p>For puffed rice<br \/>\nMix coconut with sugar<br \/>\nThen add puffed rice and mix..serve immediately<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Ingredients Poha-11\/2cup Jaggery- Coconut-1\/2of 1 Pori(puffed rice)-11\/2cup Coconut -1\/2of1 Sugar-3tbsp Method For Poha Take 1\/2 coconut -Heat for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[MidBan] Ingredients Poha-11\/2cup Jaggery- Coconut-1\/2of 1 Pori(puffed rice)-11\/2cup Coconut -1\/2of1 Sugar-3tbsp Method For Poha Take 1\/2 coconut -Heat for [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/31314"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=31314"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/31314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/31315"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=31314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=31314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=31314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}