{"id":31330,"date":"2017-08-04T20:08:02","date_gmt":"2017-08-04T19:08:02","guid":{"rendered":"https:\/\/lovesharingfood.com\/spaghetti-puttanesca-everyday-food-with-sarah-carey\/"},"modified":"2017-08-04T20:08:02","modified_gmt":"2017-08-04T19:08:02","slug":"spaghetti-puttanesca-everyday-food-with-sarah-carey","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/spaghetti-puttanesca-everyday-food-with-sarah-carey\/","title":{"rendered":"Spaghetti Puttanesca | Everyday Food with Sarah Carey"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/W6vtjpgMFQ4\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>During the dinner rush I&#8217;ve been known to get a pot of pasta boiling, then start poking through my pantry to see what I have that will turn that pasta into a meal. More often than not, I end up with some version of this spaghetti puttanesca. That&#8217;s probably because it includes so many of my favorite mouthwatering ingredients &#8212; capers, garlic, and canned tomatoes. Do you have those on hand, too? Well, then, dinner is almost ready!<\/p>\n<p>Subscribe for more easy and delicious recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Recipe Ingredients:<br \/>\n6 anchovies in oil, rinsed (optional)<br \/>\n1 to 2 tablespoons capers<br \/>\n1\/2 cup chopped pitted Kalamata olives<br \/>\n1 pound spaghetti<br \/>\nCoarse salt and ground pepper<br \/>\n1 tablespoon olive oil<br \/>\n3 to 4 garlic cloves, sliced<br \/>\n1\/4 to 1\/2 teaspoon crushed red pepper<br \/>\n2 small cans (14.5 ounces each) diced tomatoes in juice, or 1 can (28 ounces) whole tomatoes in juice<\/p>\n<p>Get the Full Recipe: <\/p>\n<p>Nutrition Info:<br \/>\nPer serv: 365 cal; 6.8 g fat; 11 g protein; 64.6 g carb; 3 g fiber<\/p>\n<p>More Pasta Recipes:<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Want more? Sign up to get my video recipe email, served daily.<br \/>\nGet recipe emails:<br \/>\nLike Everyday Food:<br \/>\nFollow Everyday Food:<br \/>\nEveryday Food Pinterest: <\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p>Spaghetti Puttanesca | Everyday Food with Sarah Carey<\/p>\n<p>What did you think of today&#8217;s video? Let me know! \u202a<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=W6vtjpgMFQ4\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] During the dinner rush I&#8217;ve been known to get a pot of pasta boiling, then start poking through [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] During the dinner rush I&#8217;ve been known to get a pot of pasta boiling, then start poking through 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