{"id":31389,"date":"2017-08-06T00:52:00","date_gmt":"2017-08-05T23:52:00","guid":{"rendered":"https:\/\/lovesharingfood.com\/khandvi-recipe-gujarati-snack-recipe-awesome-sauce-india\/"},"modified":"2017-08-06T00:52:00","modified_gmt":"2017-08-05T23:52:00","slug":"khandvi-recipe-gujarati-snack-recipe-awesome-sauce-india","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/khandvi-recipe-gujarati-snack-recipe-awesome-sauce-india\/","title":{"rendered":"Khandvi Recipe | Gujarati Snack Recipe | Awesome Sauce India"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LW0PXgHdKO4\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>All the snackers in the house, get your hands rolling for some Khandvi, which is not only light but handy!\u263a&#x1f60b;<\/p>\n<p>SUBSCRIBE to Awesome Sauce for more such recipes \u25ba <\/p>\n<p>Ingredients<br \/>\n1 cup besan<br \/>\nA pinch of asafoetida<br \/>\n\u00bc tsp turmeric powder<br \/>\n2 tsp ginger-green paste<br \/>\n2-3 drops lemon juice<br \/>\n1 cup fresh curds<br \/>\nSalt to taste<br \/>\nWater, as required<br \/>\n3 \u00bc tsp oil<\/p>\n<p>For Tadka<br \/>\n1 tsp mustard seeds<br \/>\n5-6 curry leaves<br \/>\n\u00bc tsp asafoetida <\/p>\n<p>For Garnish<br \/>\n2 tbsp freshly grated coconut<br \/>\n2 tbsp finely chopped coriander<\/p>\n<p>Method-<br \/>\nGrease the thali with little ghee and set aside.<br \/>\nCombine the besan, hing, turmeric, ginger-chilli paste, lemon juice, curds and mix well. Add in salt and water so make a smooth batter in a bowl.<br \/>\nCook on a slow flame, while stirring continuously till it becomes thick.<br \/>\nSpread a spoonful of the batter on the greased thali and wait for a few seconds and try to roll up. If it doesn&#8217;t, then cook for a few more minutes, and check once more till done.<br \/>\nWhile the batter is still hot spread it evenly on the thali with a spatula.<br \/>\nWhen cool, cut the khandvi on the thali lengthwise, into equal portions and roll each gently<br \/>\nFor the garnish, just before serving heat the oil in a small non-stick pan and add the mustard seeds.<br \/>\nWhen the seeds crackle, add the asafoetida, curry leaves and saut\u00e9 on a medium flame for a few seconds.<br \/>\nPour the tempering over the khandvis.<br \/>\nServe immediately garnished with coconut, coriander and green chutney.<\/p>\n<p>Green Chutney-<br \/>\nBlend chopped coriander leaves, chopped green chillies and ginger, cumin powder, chaat masala, lemon juice and salt with a little water till smooth.<\/p>\n<p>Become our fan on Dekkho. Follow us now!<br \/>\n\u25ba <\/p>\n<p>Like us on Facebook<br \/>\n\u25ba <\/p>\n<p>Follow us on Twitter<br \/>\n\u25ba <\/p>\n<p>Follow us on Instagram<br \/>\n\u25ba <\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] All the snackers in the house, get your hands rolling for some Khandvi, which is not only light [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[MidBan] All the snackers in the house, get your hands rolling for some Khandvi, which is not only light 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