{"id":31597,"date":"2017-08-11T00:34:01","date_gmt":"2017-08-10T23:34:01","guid":{"rendered":"https:\/\/lovesharingfood.com\/dinis-brewski-float\/"},"modified":"2017-08-11T00:34:01","modified_gmt":"2017-08-10T23:34:01","slug":"dinis-brewski-float","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/dinis-brewski-float\/","title":{"rendered":"Dini&#8217;s Brewski Float"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DDdQ98xjWC0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Dini takes her ice cream float to the next level by adding Starbucks\u00ae coffee and a creamy chocolate stout! #sponsored<\/p>\n<p>Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here: <\/p>\n<p>Ingredients:<br \/>\n4 oz Brewed Starbucks\u00ae Caff\u00e8 Verona\u00ae ground coffee, chilled (we recommend using the traditional drip method)<br \/>\n8 oz stout beer, milk or chocolate<br \/>\n1-2 scoops vanilla bean ice cream<br \/>\nChilled pint glass, for serving<\/p>\n<p>Let&#8217;s Get Cooking:<br \/>\n1.) Pour stout beer into chilled pint glass. Top with 4 oz of chilled coffee.<br \/>\n2.) Garnish with a large scoop (or 2) of vanilla bean ice cream. Enjoy!<\/p>\n<p>For more amazing recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=DDdQ98xjWC0\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Dini takes her ice cream float to the next level by adding Starbucks\u00ae coffee and a creamy chocolate 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[ad_2] Dini takes her ice cream float to the next level by adding Starbucks\u00ae coffee and a creamy chocolate 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