{"id":3172,"date":"2015-02-09T00:43:25","date_gmt":"2015-02-09T00:43:25","guid":{"rendered":"https:\/\/lovesharingfood.com\/rubiks-cube-cake-from-cookies-cupcakes-and-cardio\/"},"modified":"2015-02-17T21:14:31","modified_gmt":"2015-02-17T21:14:31","slug":"rubiks-cube-cake-from-cookies-cupcakes-and-cardio","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/rubiks-cube-cake-from-cookies-cupcakes-and-cardio\/","title":{"rendered":"Rubik&#8217;s Cube Cake from Cookies Cupcakes and Cardio"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/o4ZsUDiH4wY\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?&#8230;<br \/>Learn how to make a Rubik&#39;s cube cake in this video tutorial.<br \/>Silicone mold available here: http:\/\/amzn.to\/1rr1Oj4 <\/p>\n<p>Ingredients and Materials:<br \/>\u2022 Black buttercream<br \/>\u2022 Vanilla cake batter colored in 6 different batches (red, yellow, orange, blue, green, white)<br \/>\u2022 Fondant (red, yellow, orange, blue, green, white)<br \/>\u2022 Small rectangle 12 cavity pan (rectangles are 3&quot;x 1&quot;)<\/p>\n<p>Procedure:<br \/>1. Prepare and colour vanilla cake batter.  Fill cavities 3\/4 full, and press batter into the cavities to ensure that no bubbles will be in the cake.  <br \/>2. Bake at 350F for 25-35 minutes, or until the centre cavities are completely baked through. Allow to cool completely on a wire rack.  Repeat until all batter has been baked.<br \/>3. Once cakes are cooled, trim the excess cake off to shape a rectangle. You will need 9 rectangles to complete one cube. <br \/>4. Using black buttercream, attach the 9 rectangles together to form a cube- three rows of three rectangles. <br \/>5. Cover cube entirely in black buttercream.  <br \/>6. Roll each colour of fondant out thinly, and cut out squares using a square cutter (1&quot;x1&quot;) or using a fondant roller\/knife etc. <br \/>7. Add 9 squares to each side of the cube, and you will need 45 in total per cube. <br \/>8. Repeat until all of your cake batter and rectangles have been assembled to form cubes.<br \/>9. The cakes can be stored in an airtight container in the fridge for 2-3 days.<\/p>\n<p>Visit my blog at: http:\/\/cookiescupcakesandcardio.com<br \/>Instagram: http:\/\/instagram.com\/CupcakesandCardio#<br \/>Pinterest: http:\/\/pinterest.com\/cupcakescardio<br \/>Facebook: https:\/\/www.facebook.com\/CookiesCupca&#8230;<br \/>Google+: https:\/\/plus.google.com\/1042652535605&#8230;<br \/>Tumblr: http:\/\/cookiescupcakesandcardio.tumbl&#8230;<br \/>Twitter: https:\/\/twitter.com\/CupcakeNCardio<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read the blog post here:how to make a Rubik&#39;s cube cake in this video tutorial.<\/p>\n","protected":false},"author":1,"featured_media":3174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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