{"id":31801,"date":"2017-08-21T12:05:16","date_gmt":"2017-08-21T11:05:16","guid":{"rendered":"https:\/\/lovesharingfood.com\/perfect-pork-cutlets-frankie-celenza\/"},"modified":"2017-08-21T12:05:16","modified_gmt":"2017-08-21T11:05:16","slug":"perfect-pork-cutlets-frankie-celenza","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/perfect-pork-cutlets-frankie-celenza\/","title":{"rendered":"Perfect Pork Cutlets | Frankie Celenza"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/o-EKaycmsEg\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Psst &#8230; this simple trick to making the perfect pork cutlets works for other cuts of meat too.<\/p>\n<p>INGREDIENTS:<br \/>\n2 pork cutlets<br \/>\n4 sticks butter<br \/>\n3 eggs<br \/>\n1 cup plain breadcrumbs<br \/>\n2 stalks celery, chopped<br \/>\n\u00bc cup pomegranate seeds<br \/>\n1 lemon<br \/>\nParsley<\/p>\n<p>STEPS:<br \/>\n1. Make clarified butter by slowly melting butter in a pan, and skimming the milk fats off the top, leaving the other stuff on the bottom behind. This lets us cook at a much higher temp.<br \/>\n2. In a pie pan or shallow dish, whisk the eggs. In a separate shallow dish, add breadcrumbs.<br \/>\n3. Heat clarified butter in a large skillet.<br \/>\n4. Salt and pepper the pork cutlets, then dip in the egg, followed by the breadcrumbs.<br \/>\n5. Add cutlets to pan and shake the pan to distribute the butter.<br \/>\nIn a small bowl, combine pomegranate seeds, celery and lemon juice.<br \/>\n6. Transfer cooked cutlets to a plate, and garnish with pomegranate seed mixture and parsley.<\/p>\n<p>For more amazing recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=o-EKaycmsEg\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Psst &#8230; this simple trick to making the perfect pork cutlets works for other cuts of meat too. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,28511,33,129,32,10667,151,802,685,943,269,19507,37501,38,851,510,832,1077,37502],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503313517_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503313517_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503313517_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503313517_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503313517_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503313517_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503313517_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503313517_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Psst &#8230; this simple trick to making the perfect pork cutlets works for other cuts of meat too. 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