{"id":31820,"date":"2017-08-26T09:22:25","date_gmt":"2017-08-26T08:22:25","guid":{"rendered":"https:\/\/lovesharingfood.com\/goth-black-ice-cream-seonkyoung-longest\/"},"modified":"2017-08-26T09:22:25","modified_gmt":"2017-08-26T08:22:25","slug":"goth-black-ice-cream-seonkyoung-longest","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/goth-black-ice-cream-seonkyoung-longest\/","title":{"rendered":"Goth Black Ice Cream | Seonkyoung Longest"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/D-SO8JscHGw\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Don&#8217;t feel down, this trendy ice cream made with active charcoal powder is surprisingly simple to make.<\/p>\n<p>INGREDIENTS:<br \/>\nFor goth ice cream:<br \/>\n1 1\/3 cups sweetened condensed milk<br \/>\n1 tablespoon active charcoal powder<br \/>\n1 teaspoon vanilla<br \/>\n2 cups heavy cream<br \/>\nFor black waffle cones:<br \/>\n2 eggs<br \/>\n1\/4 cup milk<br \/>\n1\/2 cup granulated sugar<br \/>\n1\/4 cup melted butter<br \/>\n1 teaspoon vanilla extract<br \/>\n2 tablespoon all-purpose flour<br \/>\n1 tablespoon active charcoal powder<br \/>\nPinch of salt<br \/>\nFruity Pebbles, coconut flakes or rainbow sprinkles, to garnish<\/p>\n<p>STEPS:<br \/>\n1. In a small mixing bowl, combine sweetened condensed milk, charcoal powder and vanilla.<br \/>\n2. Whip heavy cream until you can see whipped foam. Carefully fold charcoal mixture into whipped cream. Pour into a container and freeze.<br \/>\n3. Heat a waffle cone machine. In a mixing bowl, whisk together all ingredients for waffle cones. Add a scoop of batter to machine and cook about 1 to 2 minutes. As soon as they are done, mold them into cone shapes while still hot.<br \/>\n4. Scoop ice cream into waffle cones and garnish if desired. Enjoy!<\/p>\n<p>For more amazing recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=D-SO8JscHGw\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Don&#8217;t feel down, this trendy ice cream made with active charcoal powder is surprisingly simple to make. INGREDIENTS: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,37509,33,129,32,151,802,37508,685,141,943,1510,38,851,37510,510,832,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503735746_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503735746_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503735746_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503735746_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503735746_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503735746_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503735746_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/08\/1503735746_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Don&#8217;t feel down, this trendy ice cream made with active charcoal powder is surprisingly simple to make. 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