{"id":31826,"date":"2017-08-27T21:25:30","date_gmt":"2017-08-27T20:25:30","guid":{"rendered":"https:\/\/lovesharingfood.com\/the-spanish-stack-marcus-meacham\/"},"modified":"2017-08-27T21:25:30","modified_gmt":"2017-08-27T20:25:30","slug":"the-spanish-stack-marcus-meacham","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/the-spanish-stack-marcus-meacham\/","title":{"rendered":"The Spanish Stack | Marcus Meacham"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pz_4IHrW6Bo\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Marcus makes an over-the-top delicious &#8216;Spanish Stack&#8217; with black bean johnny cakes, Spanish chorizo, eggs fried in duck fat, and garnished with fried thyme. This puts any other breakfast sandwich to shame. <\/p>\n<p>For more Marcus recipes: <\/p>\n<p>INGREDIENTS <\/p>\n<p>Black bean corn cakes:<\/p>\n<p>1 can black beans<br \/>\n4 tablespoons lime juice<br \/>\n\u00bc c onion minced<br \/>\n\u00bc c jalape\u00f1o minced<br \/>\nPinch of cumin<br \/>\n2 large eggs<br \/>\nOrganic corn muffin mix<\/p>\n<p>Eggs:<\/p>\n<p>4 small eggs<br \/>\n2 T duck fat<br \/>\n6 garlic cloves<br \/>\n8 fresh thyme Sprigs<\/p>\n<p>Chorizo:<\/p>\n<p>2 high quality Spanish chorizo links<\/p>\n<p>RECIPE <\/p>\n<p>Black bean corn cakes:<\/p>\n<p>Blend beans, lime juice, onion, jalape\u00f1o, cumin and eggs, fold in muffin mix until thick batter is formed, about 1-2 cups.<\/p>\n<p>Form into 3 inch diameter rounds with a scoop and fry in a buttered non-stick pan.<\/p>\n<p>Eggs:<\/p>\n<p>Heat duck fat and garlic in a non-stick pan low and slow until garlic starts to brown, once garlic browns remove and add eggs, just before eggs are sunny side up throw in thyme sprigs and cap for a few seconds.<\/p>\n<p>Chorizo &#038; Assembly:<\/p>\n<p>Brush with olive oil and grill on med high heat until done. Slice on a bias.<\/p>\n<p>Plate by alternating stacking cake, sausage, egg.<\/p>\n<p>Garnish with fresh thyme and sliced browned garlic.<br \/>\n___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade |<br \/>\nSnapchat Discover |<br \/>\nFacebook |<br \/>\nInstagram | <\/p>\n<p>More daily programming | <\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=pz_4IHrW6Bo\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Marcus makes an over-the-top delicious &#8216;Spanish Stack&#8217; with black bean johnny cakes, Spanish chorizo, eggs fried in duck [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Marcus makes an over-the-top delicious &#8216;Spanish Stack&#8217; with black bean johnny cakes, Spanish chorizo, eggs fried in duck 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