{"id":31854,"date":"2017-09-03T21:40:20","date_gmt":"2017-09-03T20:40:20","guid":{"rendered":"https:\/\/lovesharingfood.com\/pistachios-in-sicily-sourced\/"},"modified":"2017-09-03T21:40:20","modified_gmt":"2017-09-03T20:40:20","slug":"pistachios-in-sicily-sourced","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/pistachios-in-sicily-sourced\/","title":{"rendered":"Pistachios in Sicily | SOURCED"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ljc0jeymASY\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Ever wonder where the best pistachios in the world grow?  Bet you didn&#8217;t think it was next to a volcano.  Join Guy Turland of Bondi Harvest as he eats his way through another delicious episode of SOURCED.<\/p>\n<p>Learn more about Bondi Harvest and stay up to date with all their adventures: <\/p>\n<p>Facebook:<br \/>\nTwitter: @bondiharvest<br \/>\nWebsite:<br \/>\nInstagram: @bondiharvest<\/p>\n<p>RECIPE<br \/>\nPistachio Pesto Stuffed Squid<\/p>\n<p>Ingredients:<br \/>\nPistachio pesto Ingredients:<br \/>\n1\/3 cup pistachios, chopped<br \/>\n1 bunch basil<br \/>\n\u00be cup Parmesan cheese<br \/>\n3tbs olive oil<br \/>\n3 garlic cloves <\/p>\n<p>Stuffed Squid Ingredients:<br \/>\n5 squid tubes<br \/>\n4 tbs pesto<br \/>\n1 onion, diced fine<br \/>\n\u00bd cup pistachios<br \/>\n\u00bd tsp fennel seeds<br \/>\n2 cups spinach, chopped<br \/>\n1 cup ricotta<br \/>\n1\/3 cup Parmesan cheese<br \/>\n1 lemon rind<br \/>\n2 garlic, minced<br \/>\n1 chilli, minced<br \/>\n3 eggs<br \/>\n3 tbs olive oil <\/p>\n<p>Pistachio pesto Method:<br \/>\n1. Chop and mince all till fine like a paste then add to a bowl with olive oil.<\/p>\n<p>Stuffed Squid Method:<br \/>\n1. In a hot to medium pan add oil then garlic, fennel seeds, onion and chilli and cook till<br \/>\ntender.<br \/>\n2. Then add spinach and continue to cook till wilted, add pesto, pistachios, lemon rind and juice.<br \/>\n3. Take the pan off the stove then fold through ricotta and parmesan cheese.<br \/>\n4. Let cool then mix in eggs, season with salt and pepper and start stuffing.<br \/>\n5. Remove outer layer of squid skin, stuff about half full and pan fry<br \/>\nserve sliced in half<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Ljc0jeymASY\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Ever wonder where the best pistachios in the world grow? Bet you didn&#8217;t think it was next to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[802,832],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1504471221_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1504471221_maxresdefault.jpg",1280,853,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1504471221_maxresdefault-300x200.jpg",300,200,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1504471221_maxresdefault-620x413.jpg",620,413,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1504471221_maxresdefault-768x512.jpg",768,512,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1504471221_maxresdefault-940x626.jpg",940,626,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1504471221_maxresdefault.jpg",1280,853,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1504471221_maxresdefault.jpg",1280,853,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Ever wonder where the best pistachios in the world grow? Bet you didn&#8217;t think it was next to [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/31854"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=31854"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/31854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/31855"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=31854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=31854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=31854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}