{"id":31902,"date":"2017-09-15T22:04:14","date_gmt":"2017-09-15T21:04:14","guid":{"rendered":"https:\/\/lovesharingfood.com\/oysters-n-%e2%80%8bclams-untapped-part-%e2%80%8b2%e2%80%8b\/"},"modified":"2017-09-15T22:04:14","modified_gmt":"2017-09-15T21:04:14","slug":"oysters-n-%e2%80%8bclams-untapped-part-%e2%80%8b2%e2%80%8b","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/oysters-n-%e2%80%8bclams-untapped-part-%e2%80%8b2%e2%80%8b\/","title":{"rendered":"Oysters \u2019n \u200bClams | UNTAPPED &#8211; Part \u200b2\u200b"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4xqABpLwSdU\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>The Untapped adventure \u200bcontinues, as Alexander Keith&#8217;s invites Chefs \u200bDan Geltner and \u200bRob Bragagnolo to learn about the farmers, fisherman and heritage that make Nova Scotia special.<\/p>\n<p>Producer\/Director: Gab Taraboulsy<br \/>\nProducer: Joanna Gryfe<br \/>\nCinematography: Ryan Hase<br \/>\nEditor: Alex Emanuele<br \/>\nSpecialty Camera: Jeff Hartman<br \/>\nCamera Department: Jay Janocko<br \/>\nSound Recordist: Dan Stewart<br \/>\nProduction Coordinator: Kim Stewart<br \/>\nGraphics: John Christon<br \/>\nSpecial Thanks: Jessica Emin and countless selfless, generous Haligonians.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4xqABpLwSdU\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] The Untapped adventure \u200bcontinues, as Alexander Keith&#8217;s invites Chefs \u200bDan Geltner and \u200bRob Bragagnolo to learn about the 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