{"id":31958,"date":"2017-09-30T22:36:16","date_gmt":"2017-09-30T21:36:16","guid":{"rendered":"https:\/\/lovesharingfood.com\/diy-ravioli-with-fresh-herb-sauce-i-shop-tastemade\/"},"modified":"2017-09-30T22:36:16","modified_gmt":"2017-09-30T21:36:16","slug":"diy-ravioli-with-fresh-herb-sauce-i-shop-tastemade","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/diy-ravioli-with-fresh-herb-sauce-i-shop-tastemade\/","title":{"rendered":"DIY Ravioli With Fresh Herb Sauce I Shop Tastemade"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/YxBiVQURgFc\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Stuffed with meaty mushrooms and rich ricotta, make raviolis at home and never settle for store-bought again. Want it? Click Here: <\/p>\n<p>INGREDIENTS:<br \/>\nFilling:<br \/>\n1 package dried porcini mushrooms<br \/>\n1 cup hot water<br \/>\n2\/3 cup ricotta cheese<br \/>\n1\/2 cup grated Parmesan<br \/>\n1\/4 cup packed parsley leaves, chopped<br \/>\n1\/2 teaspoon chili flakes<br \/>\nZest of 1 lemon<br \/>\n1 1\/2 teaspoons kosher salt<br \/>\n1\/2 teaspoon ground black pepper<br \/>\nDough:<br \/>\n1 package tipo \u201c00\u201d flour<br \/>\n2 eggs, room temperature<br \/>\n1 teaspoon kosher salt<br \/>\n1 teaspoon truffle oil<br \/>\n3 to 6 tablespoons water<br \/>\nSpicy fresh herb sauce:<br \/>\n2 cloves garlic, grated<br \/>\n1\/4 cup packed parsley leaves, chopped<br \/>\n3 mint sprigs, chopped<br \/>\nZest of 1 lemon<br \/>\n1 tablespoon lemon juice<br \/>\n1 1\/2 teaspoons kosher salt<br \/>\n1\/2 teaspoon fresh ground pepper<br \/>\n1\/2 teaspoon chili flakes<br \/>\n4 tablespoons extra-virgin olive oil<br \/>\n1\/2 pound asparagus, cut into 2-inch pieces, parboiled<br \/>\nGarnish:<br \/>\n1\/4 cup pine nuts, toasted<br \/>\n1\/2 cup shaved Parmesan<\/p>\n<p>STEPS:<br \/>\nFilling:<br \/>\n1.) In a small bowl, add dried porcini and 1 cup of hot water. Let soak for 10 minutes until mushrooms are soft and rehydrated. Drain and squeeze out any excess water, then chop finely. Set aside.<br \/>\n2.) In a medium bowl, add ricotta, mushrooms, grated Parmesan, parsley, chili flakes, lemon zest, salt and pepper. Stir until combined. Cover and place in refrigerator until ready to use.<br \/>\nDough:<br \/>\n3.) Empty bag of flour onto a work surface, reserving about 1\/4 cup for dusting. Form a well in the center of the flour. Add 2 eggs, truffle oil and salt. Whisk eggs, while incorporating flour into the eggs.<br \/>\n4.) Using your hands, mix flour and eggs until all are incorporated.<br \/>\n5.) Add water 1 tablespoon at a time, kneading after every time. Using the palm of your hand, knead dough for about 10 minutes until smooth.<br \/>\nMaking ravioli:<br \/>\n6.) Line a sheet tray with a generous amount of flour.<br \/>\n7.) Cut dough into 4 equal parts. Using a rolling pin (or pasta maker), roll dough in long, thin strips, about 1\/16 inch thick. Cut dough in half, and dollop heaping teaspoonfuls of filling about 2 inches apart. Brush edges with water. Top with the other half of cut dough. Gently press down around each dollop of filling. Place a ravioli cutter over filling and press down to cut. Transfer raviolis to sheet trays, and cover with a clean linen towel to keep from drying.<br \/>\nSauce:<br \/>\n8.) In a large serving bowl, add garlic, parsley, mint, zest, juice, salt, chili flakes and pepper. Mix until well blended. Drizzle with oil and stir well to combine. Set aside.<br \/>\nRavioli:<br \/>\n9.) In a large stock pot, bring water to a boil. Cook ravioli for 3 to 5 minutes. Reserve 1\/2 cup of cooking water. Drain.<br \/>\n10.) Add ravioli and cooked asparagus to the large serving bowl with sauce. Add 1\/4 cup cooking water and gently toss with sauce. If pasta seems dry, add more cooking water. Sprinkle with pine nuts and shaved Parmesan. Serve.<\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=YxBiVQURgFc\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Stuffed with meaty mushrooms and rich ricotta, make raviolis at home and never settle for store-bought again. Want [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[802,832],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1506807377_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1506807377_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1506807377_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1506807377_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1506807377_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1506807377_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1506807377_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2017\/09\/1506807377_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Stuffed with meaty mushrooms and rich ricotta, make raviolis at home and never settle for store-bought again. Want [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/31958"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=31958"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/31958\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/31959"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=31958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=31958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=31958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}