{"id":32006,"date":"2017-10-13T03:13:26","date_gmt":"2017-10-13T02:13:26","guid":{"rendered":"https:\/\/lovesharingfood.com\/paws-up-in-montana-i-dish\/"},"modified":"2017-10-13T03:13:26","modified_gmt":"2017-10-13T02:13:26","slug":"paws-up-in-montana-i-dish","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/paws-up-in-montana-i-dish\/","title":{"rendered":"Paws Up in Montana I Dish"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hsP4tK82fB4\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>As the Executive Chef at The Resort at Paws Up in Montana, Ben Jones is using elk medallion with yams, Brussels sprouts, and a huckleberry demi-glac\u00e9 to both define the Montana experience and leave his mark as a chef.<\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=hsP4tK82fB4\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] As the Executive Chef at The Resort at Paws Up in Montana, Ben Jones is using elk medallion 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