{"id":32016,"date":"2017-10-15T15:18:27","date_gmt":"2017-10-15T14:18:27","guid":{"rendered":"https:\/\/lovesharingfood.com\/asparagus-tomato-salad-prosciutto-cantaloupe-bundles-paired-with-lasagna\/"},"modified":"2017-10-15T15:18:27","modified_gmt":"2017-10-15T14:18:27","slug":"asparagus-tomato-salad-prosciutto-cantaloupe-bundles-paired-with-lasagna","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/asparagus-tomato-salad-prosciutto-cantaloupe-bundles-paired-with-lasagna\/","title":{"rendered":"Asparagus Tomato Salad &#038; Prosciutto Cantaloupe Bundles paired with Lasagna"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bKVS44B3z4c\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>With a Stouffer&#8217;s Lasagna cooking in the oven, there is still plenty of time to craft some simple, well-balanced sides like this warm asparagus tomato salad with sweet and savory prosciutto cantaloupe bundles.<\/p>\n<p>For more recipes that help Balance Your Plate, visit stouffers.com\/simple-tips\/.<\/p>\n<p>Asparagus Tomato Salad \/\/ Prosciutto Cantaloupe Bundles paired with Lasagna.<\/p>\n<p>ASPARAGUS SALAD:<br \/>\n2 tablespoons olive oil<br \/>\n1 large bunch thin asparagus (about 1 1\/4 pounds), cut on the bias into 1 \u00bd inch pieces<br \/>\n1 clove garlic, minced<br \/>\n1 cup grape tomatoes, halved<br \/>\n2 tablespoons lemon juice<br \/>\nSalt and pepper, to taste <\/p>\n<p>STEPS<br \/>\nHeat oil in a large skillet over medium high heat.<br \/>\nOnce hot, add the asparagus and saut\u00e9 until tender, about 3-4 minutes.<br \/>\nAdd the cherry tomatoes and lemon juice and stir until the tomatoes look soft and juicy, another 1-2 minutes.<br \/>\nSeason with a pinch of salt and pepper.<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br \/>\nPROSCIUTTO BUNDLES:<br \/>\n16 slices thin prosciutto<br \/>\n1 cup baby arugula<br \/>\n16 wedges fresh cantaloupe <\/p>\n<p>STEPS:<br \/>\nLay the prosciutto on your work surface.<br \/>\nLay a small handful of the baby arugula in the center of each slice then top with a wedge of cantaloupe.<br \/>\nWrap up the melon with the prosciutto. Repeat with remaining melon.<\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=bKVS44B3z4c\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] With a Stouffer&#8217;s Lasagna cooking in the oven, there is still plenty of time to craft some simple, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] With a Stouffer&#8217;s Lasagna cooking in the oven, there is still plenty of time to craft some simple, 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