{"id":32086,"date":"2018-03-03T10:07:56","date_gmt":"2018-03-03T10:07:56","guid":{"rendered":"https:\/\/lovesharingfood.com\/live-feastival-natalie-coleman\/"},"modified":"2018-03-03T10:07:56","modified_gmt":"2018-03-03T10:07:56","slug":"live-feastival-natalie-coleman","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/live-feastival-natalie-coleman\/","title":{"rendered":"Live @ Feastival | Natalie Coleman"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/c-WmBbcba_w\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Masterchef winner Natalie Coleman shows off her skills in the \u200bThe Big \u200bFeastival kitchen, creating a succulent lamb dish served with salsa verde. For more &#8230;<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=c-WmBbcba_w\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Masterchef winner Natalie Coleman shows off her skills in the \u200bThe Big \u200bFeastival kitchen, creating a succulent lamb 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