{"id":32166,"date":"2018-05-07T15:34:47","date_gmt":"2018-05-07T14:34:47","guid":{"rendered":"https:\/\/lovesharingfood.com\/haejangguk-korean-hangover-soup-seonkyoung-longest\/"},"modified":"2018-05-07T15:34:47","modified_gmt":"2018-05-07T14:34:47","slug":"haejangguk-korean-hangover-soup-seonkyoung-longest","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/haejangguk-korean-hangover-soup-seonkyoung-longest\/","title":{"rendered":"Haejangguk \/\/ Korean Hangover Soup | Seonkyoung Longest"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xcEm2ZNJa5U\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup.<\/p>\n<p>Thank us later.<\/p>\n<p>Ingredients: <\/p>\n<p>For broth \u2014<\/p>\n<p>10 cups water<br \/>\n1 (5&#215;5-inch) piece dried kombu, wiped<br \/>\n4 dried shiitake mushrooms<br \/>\n2 green onions, broken in half<br \/>\n1 tablespoon red pepper flakes<br \/>\n15 green outer napa cabbage leaves<\/p>\n<p>For sauce \u2014<br \/>\n6 to 8 cloves garlic, chopped<br \/>\n2 tablespoons doenjang (Korean bean paste)<br \/>\n1\/3 cup gochugaru (Korean red pepper flakes)<br \/>\n1 tablespoon sesame oil<br \/>\n2 tablespoons fish sauce<br \/>\n3 tablespoons mirin<br \/>\n1\/2 teaspoon black pepper<\/p>\n<p>To assemble \u2014<br \/>\n2 pounds beef chuck, cut into bite-sized pieces<br \/>\n8 ounces mu (Korean radish)<br \/>\n3 to 4 green onions, cut into 2-inch pieces<br \/>\n2 to 3 handfuls of soybean sprouts<\/p>\n<p>Steps:<\/p>\n<p>Prepare the broth \u2014<br \/>\nIn a large pot, add water, followed by the kombu, shiitake mushrooms, green onions and red pepper flakes. Stir all ingredients together and bring to a boil.<\/p>\n<p>Once broth is boiling, remove the kombu and discard. Add the napa cabbage to the broth and blanch cabbage in broth for 1 to 2 minutes, then remove to a bowl.<\/p>\n<p>Reduce heat to medium-low and allow broth to simmer for about 10 minutes.<\/p>\n<p>Prepare the sauce \u2014<br \/>\nIn a small bowl, add the garlic, doenjang, gochugaru, sesame oil, fish sauce, mirin and black pepper. Mix well with a spoon.<br \/>\nIn a bowl, add the beef chuck and top with half the sauce. Stir to coat well, and set aside.<\/p>\n<p>Tear the blanched cabbage into strips and add to a bowl. Top with the remaining sauce and stir to coat. Set aside.<\/p>\n<p>Assemble soup \u2014<\/p>\n<p>Strain vegetables from broth.<br \/>\nHeat a large pot over high heat; add marinated beef and radish. Cook for 1 to 2 minutes, then add broth and napa cabbage mixture. Stir and bring to a boil. When it starts boil, reduce heat to medium and simmer for 15 to 20 minutes.<\/p>\n<p>Add green onions and soybean sprouts. Continue to simmer for 5 to 10 minutes, then remove from heat.<\/p>\n<p>Enjoy with a warm bowl of rice, kimchi and some banchan (Korean side dishes)!<\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=xcEm2ZNJa5U\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,33,129,32,151,802,685,37848,37849,271,943,37850,2904,38,851,510,832,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1525703687_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1525703687_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1525703687_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1525703687_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1525703687_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1525703687_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1525703687_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1525703687_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup. 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