{"id":32506,"date":"2018-05-24T15:53:23","date_gmt":"2018-05-24T14:53:23","guid":{"rendered":"https:\/\/lovesharingfood.com\/thai-corn-fritters-good-times-with-jen\/"},"modified":"2018-05-24T15:53:23","modified_gmt":"2018-05-24T14:53:23","slug":"thai-corn-fritters-good-times-with-jen","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/thai-corn-fritters-good-times-with-jen\/","title":{"rendered":"Thai Corn Fritters | Good Times With Jen"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jrMtE2jRtGU\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness.<\/p>\n<p>What do you want to see Jen make next? Leave us a comment and let us know!<\/p>\n<p>Ingredients:<\/p>\n<p>2 ears of corn, kernels removed from cob<br \/>\n1 large egg<br \/>\n1\/2 tablespoon Thai red curry paste<br \/>\n6 tablespoons rice flour<br \/>\n1\/2 teaspoon salt<br \/>\n1 teaspoon baking powder<br \/>\n2 kaffir lime leaves (can substitute Thai basil leaves)<br \/>\n2 Thai green chilies<br \/>\nCanola or vegetable oil for deep frying<br \/>\nSweet chili sauce for dipping<\/p>\n<p>Steps:<\/p>\n<p>In a food processor or small blender, combine half of the kernels, egg, curry paste, rice flour, salt and baking powder. Once fully combined, transfer to a bowl.<br \/>\nThinly slice the kaffir lime leaves and chili peppers and add to the bowl, along with the rest of the corn kernels. Stir everything until well combined.<br \/>\nHeat oil in a wok or deep skillet to 325\u00b0F. Use a spoon to carefully drop the batter, a few tablespoons at a time. Turn over the fritters to brown on all sides. Once they are browned and floating, remove with a strainer or slotted spoon and place on a paper-towel lined plate.<br \/>\nServe with Thai sweet chili sauce.<\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=jrMtE2jRtGU\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness. What [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,33,129,32,151,802,685,271,943,2904,38,851,510,832,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1527173603_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1527173603_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1527173603_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1527173603_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1527173603_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1527173603_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1527173603_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/05\/1527173603_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness. What [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/32506"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=32506"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/32506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/32507"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=32506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=32506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=32506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}