{"id":32574,"date":"2018-05-27T19:41:53","date_gmt":"2018-05-27T18:41:53","guid":{"rendered":"https:\/\/lovesharingfood.com\/jerk-chicken-wings-everyday-food-with-sarah-carey\/"},"modified":"2018-05-27T19:41:53","modified_gmt":"2018-05-27T18:41:53","slug":"jerk-chicken-wings-everyday-food-with-sarah-carey","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/jerk-chicken-wings-everyday-food-with-sarah-carey\/","title":{"rendered":"Jerk Chicken Wings &#8211; Everyday Food with Sarah Carey"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/YjaVMEf2UUA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>I don&#8217;t know what it is, but come summertime, I want my food even spicier than I usually do. This recipe for jerk chicken is no joke &#8212; I&#8217;m talking serious heat! Even better news: The recipe couldn&#8217;t be simpler. <\/p>\n<p>Sarah&#8217;s Tip of the Day:<br \/>\nThis recipe is all about the marinade. Make it by combining scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, salt, and pepper in a food processor. Next, you&#8217;ll toss your chicken in the spice mixture and refrigerate for at least one hour. When the time is up, roast your wings in a 450-degree oven for 35 to 40 minutes. Serve with a lime &#8212; and lots of napkins!<\/p>\n<p>Subscribe for more easy and delicious recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nPrep Time: 10 Minutes<br \/>\nTotal Time: 50 Minutes, Plus Marinating<br \/>\nServes 6<\/p>\n<p>Ingredients:<br \/>\n12 scallions, tops and bottoms trimmed, chopped<br \/>\n8 garlic cloves<br \/>\n4 dried bay leaves<br \/>\n1 habanero or 2 jalapeno chiles, chopped<br \/>\n1\/4 cup red-wine vinegar<br \/>\n2 tablespoons fresh thyme, leaves<br \/>\n4 teaspoons ground allspice<br \/>\nCoarse salt and ground pepper<br \/>\n6 pounds chicken wings, cut in half at joint<br \/>\nLime wedges, for serving<\/p>\n<p>Directions:<br \/>\nIn a food processor, pulse scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, 1 tablespoon salt, and 2 tablespoons pepper until coarsely ground. In a large shallow dish, toss chicken with jerk mixture and refrigerate at least 1 hour (or up to 1 day).<\/p>\n<p>Preheat oven to 450 degrees. Arrange chicken on foil-lined rimmed baking sheets and cook until browned, 35 to 40 minutes, rotating sheets halfway through. Serve with lime wedges.<\/p>\n<p>Cook&#8217;s Note:<br \/>\nTo grill the wings, cook over medium, covered, until cooked through, 15 to 20 minutes, turning occasionally (lower heat if wings are getting too charred).<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Get the Full Recipe: <\/p>\n<p>Nutritional Info: per serv (makes 6): 530 cal; 34 g fat; 48 g protein; 5 g carb; 1 g fiber<\/p>\n<p>More Chicken Recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Want more? Sign up to get my video recipe email, served daily.<br \/>\nGet recipe emails:<br \/>\nLike Everyday Food:<br \/>\nFollow Everyday Food:<br \/>\nEveryday Food Pinterest: <\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p>Jerk Chicken Wings &#8211; Everyday Food with Sarah Carey<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=YjaVMEf2UUA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] I don&#8217;t know what it is, but come summertime, I want my food even spicier than I usually 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[ad_2] I don&#8217;t know what it is, but come summertime, I want my food even spicier than I usually 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