{"id":3268,"date":"2015-02-09T16:56:08","date_gmt":"2015-02-09T16:56:08","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-beef-stock\/"},"modified":"2015-02-17T21:13:56","modified_gmt":"2015-02-17T21:13:56","slug":"how-to-make-beef-stock","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-beef-stock\/","title":{"rendered":"How to Make Beef Stock"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/NZINvmIllI4\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Recipe below. Either by itself, the bast of a stew or with mashed potatoes and brisket, homemade beef stock is the foundation for a delectable dish!<\/p>\n<p>Subscribe to Hungry for more of the best culinary videos on the web!<br \/>http:\/\/www.youtube.com\/subscription_c&#8230;<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube\u00a0<\/p>\n<p>And check us out on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>* * * * * * * * * * * * <br \/>How To Make Beef Stock<\/p>\n<p>Ingredients:<\/p>\n<p>8 lbs. beef  bones in 2-3 in. chunks<br \/>6 oz. tomato paste<br \/>2 carrots with peel, sliced<br \/>2 ribs celery, sliced<br \/>1 onion with peel, quartered<br \/>2 whole tomatoes, halved<br \/>2 cups red wine<br \/>Half head garlic<br \/>\u00bc bunch parsley<br \/>6 sprigs thyme<br \/>4 bay leaves<br \/>1 tbsp black peppercorns<br \/>Any of the above scraps from the freezer<br \/>Water<br \/>Salt<\/p>\n<p>Directions:<\/p>\n<p>Preheat the oven to 425.<\/p>\n<p>Put the bones in a roasting pan and cook in the oven for 1 hour.  <\/p>\n<p>Take the pan out of the oven and add the tomato paste, carrots, celery, onion and tomatoes.  Stir to coat the bones and the veggies with the tomato paste.  Return the pan to the oven and cook for another 30-45 minutes or until the veggies have browned.<\/p>\n<p>Take the roasting pan out of the oven and dump the contents into a large stock pot.  Put the roasting pan on the top of 2 burners and over high heat, deglaze the pan with the red wine, scraping up any brown bits from the bottom of the pan.  Pour this into the stock pot.<\/p>\n<p>Add the garlic, parsley, thyme, bay leaves, black peppercorns and scraps and cover with water.  Bring to a boil, then turn down to a simmer.  Cook for 6 hours, skimming any foam that collects on the surface of the stock.  Add water if necessary to keep everything covered.  <\/p>\n<p>When the stock is done, strain it and skim the fat from the top.  Season with salt.  Cool and store in an airtight container.  Beef stock will last in the freezer for up to 1 year.<\/p>\n<p>*********<br \/>Hungry is home to the best culinary videos on the YouTube!\u00a0 Join the party with recipes, how-to guides, big personalities, and plenty of flavor!\u00a0 Whether you&#39;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.\u00a0 Satisfy your hunger by clicking the subscribe link below:<br \/>http:\/\/bit.ly\/PsJ96O<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<\/p>\n<p>And like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>Check out our other shows and get to know our awesome hosts:<\/p>\n<p>How to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<\/p>\n<p>Secrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<\/p>\n<p>Gluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<\/p>\n<p>Grill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<\/p>\n<p>Casserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<\/p>\n<p>Midnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe below. Either by itself, the bast of a stew or with mashed potatoes and brisket, homemade beef stock is the foundation for a delectable dish!<\/p>\n","protected":false},"author":1,"featured_media":3270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[4226,140,4220,3126,4223,4221,802,119,4224,1777,1708,855,3062,4222,4227,4225,4228,1624,1389,1986],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423500975_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423500975_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423500975_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423500975_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423500975_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423500975_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423500975_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423500975_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"Recipe below. Either by itself, the bast of a stew or with mashed potatoes and brisket, homemade beef stock is the foundation for a delectable dish!","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/3268"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=3268"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/3268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/3270"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=3268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=3268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=3268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}