{"id":32860,"date":"2018-06-18T20:28:24","date_gmt":"2018-06-18T19:28:24","guid":{"rendered":"https:\/\/lovesharingfood.com\/quick-roasted-chicken-with-potatoes-onions-and-watercress-everyday-food-with-sarah-carey\/"},"modified":"2018-06-18T20:28:24","modified_gmt":"2018-06-18T19:28:24","slug":"quick-roasted-chicken-with-potatoes-onions-and-watercress-everyday-food-with-sarah-carey","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/quick-roasted-chicken-with-potatoes-onions-and-watercress-everyday-food-with-sarah-carey\/","title":{"rendered":"Quick-Roasted Chicken with Potatoes, Onions, and Watercress | Everyday Food with Sarah Carey"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/iuHBV5LI5Z0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Remember that technique I showed you that lets you roast a whole chicken in nearly half the time? That&#8217;s right. It&#8217;s called spatchcocking, and it essentially involves cutting the chicken, then pressing it flat so it cooks evenly and super fast &#8212; in about 35 minutes. Today, I&#8217;ll show you how to make another spatchcocked chicken that I promise you&#8217;ll love. What&#8217;s so great about it? It calls for roasting the chicken on top of the potatoes and veg in a broiler pan so that they&#8217;re flavored with the chicken drippings as they all cook together. Smart, right? Click on through and watch how easy it is!<\/p>\n<p>Subscribe for more easy and delicious recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Recipe Ingredients:<br \/>\n1 whole chicken (3 1\/2 to 4 pounds)<br \/>\n2 tablespoons extra-virgin olive oil<br \/>\nCoarse salt and ground pepper<br \/>\n1 1\/2 pounds Yukon Gold potatoes, cut into 1\/2-inch-thick rounds<br \/>\n1 large red onion, cut crosswise into 1\/2-inch-thick rounds and separated into rings<br \/>\n1 bunch watercress (3\/4 pound), thick ends trimmed<br \/>\n1 tablespoon fresh orange juice<\/p>\n<p>Get the Full Recipe: <\/p>\n<p>Nutrition Info:<br \/>\nPer serv: 557 cal; 27 g fat; 47 g protein; 34 g carb; 4 g fiber<\/p>\n<p>More Chicken Recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Want more? Sign up to get my video recipe email, served daily.<br \/>\nGet recipe emails:<br \/>\nLike Everyday Food:<br \/>\nFollow Everyday Food:<br \/>\nEveryday Food Pinterest: <\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p>Quick-Roasted Chicken with Potatoes, Onions, and Watercress | Everyday Food with Sarah Carey<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=iuHBV5LI5Z0\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Remember that technique I showed you that lets you roast a whole chicken in nearly half the time? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284],"tags":[300,33,129,1395,1397,1403,1396,1349,1398,1405,1402,5667,151,6494,802,1399,20587,40184,943,1401,14883,4476,38,121,1400,40185,40183,40182],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529350105_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529350105_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529350105_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529350105_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529350105_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529350105_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529350105_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529350105_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Remember that technique I showed you that lets you roast a whole chicken in nearly half the time? [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/32860"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=32860"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/32860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/32861"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=32860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=32860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=32860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}