{"id":32906,"date":"2018-06-21T20:13:55","date_gmt":"2018-06-21T19:13:55","guid":{"rendered":"https:\/\/lovesharingfood.com\/mango-pudding-dzung-duong\/"},"modified":"2018-06-21T20:13:55","modified_gmt":"2018-06-21T19:13:55","slug":"mango-pudding-dzung-duong","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/mango-pudding-dzung-duong\/","title":{"rendered":"Mango Pudding | Dzung Duong"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/j1sLqfCoO8k\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Dzung prepares a very light and fruity dessert today, that is perfect for spring and summer: Mango Pudding.<\/p>\n<p>Subscribe to Dzung: <\/p>\n<p>INGREDIENTS<br \/>\n\u00bc cup cold water<br \/>\n1 packet of gelatin powder<br \/>\n\u00bd cup whole milk<br \/>\n\u00bd cup condensed milk<br \/>\n\u00bc cup sugar<br \/>\n1 \u00bd cups mango puree<br \/>\n1\/2 cup finely chopped riped mangoes (optional)<br \/>\n\u00bc cup evaporated milk<\/p>\n<p>RECIPE<br \/>\nIn a medium sized bowl, add 1 packet of gelatin powder and \u00bc water. Let it sit to fully bloom.<\/p>\n<p>In a medium sauce pan, heat up milk on medium heat until it begins to steam. Add milk to bowl with gelatin and mix until combined.<\/p>\n<p>Now add in sugar, condensed milk, mango puree and chopped mangoes and mix well, pour into 4 ramekins.<\/p>\n<p>Chill in the fridge for 2 hours.<\/p>\n<p>Serve with a splash of evaporated milk.<\/p>\n<p>___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade |<br \/>\nSnapchat Discover |<br \/>\nFacebook |<br \/>\nInstagram | <\/p>\n<p>More daily programming | <\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=j1sLqfCoO8k\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Dzung prepares a very light and fruity dessert today, that is perfect for spring and summer: Mango Pudding. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,33,129,230,32,151,802,685,943,167,102,38,851,510,832,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529608436_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529608436_maxresdefault.jpg",1920,1080,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529608436_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529608436_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529608436_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529608436_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529608436_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1529608436_maxresdefault.jpg",1920,1080,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Dzung prepares a very light and fruity dessert today, that is perfect for spring and summer: Mango Pudding. 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