{"id":3298,"date":"2015-02-10T00:57:17","date_gmt":"2015-02-10T00:57:17","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-chicken-stock\/"},"modified":"2015-02-17T21:13:44","modified_gmt":"2015-02-17T21:13:44","slug":"how-to-make-chicken-stock","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-chicken-stock\/","title":{"rendered":"How to Make Chicken Stock"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/ZNLVv2A342Y\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Recipe below. How will you make soups, gravies or sauces without chicken stock? Don&#39;t worry, Hungry&#39;s got your back with this simple, quick and cheap chicken stock recipe. No need to thank us.<\/p>\n<p>Subscribe to Hungry for more of the best culinary videos on the web!<br \/>http:\/\/www.youtube.com\/subscription_c&#8230;<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube\u00a0<\/p>\n<p>And check us out on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>* * * * * * * * * * * * <br \/>How To Make Chicken Stock<\/p>\n<p>Ingredients:<\/p>\n<p>3 tbsp olive oil<br \/>2 carrots with peel, sliced<br \/>2 parsnips with peel, sliced<br \/>2 ribs celery, sliced<br \/>1 onion with peel, quartered<br \/>\u00bd head garlic with peel<br \/>Splash white wine<br \/>4 lbs. chicken bones (raw, roasted or mixed), necks, backs, wings or scraps<br \/>6 sprigs thyme<br \/>\u00bc bunch parsley<br \/>2 bay leaves<br \/>1 tsp black peppercorns<br \/>4 whole cloves<br \/>Any of the above peelings or scraps from the freezer<br \/>Water<br \/>Salt<\/p>\n<p>Directions:<\/p>\n<p>In a large stock pot over medium high heat, add the olive oil and working in batches, saute the carrots, parsnips, celery, onion, and garlic until they begin to brown.  Add the wine and scrape up any brown bits from the bottom of the pot.  Add the chicken bones, thyme, parsley, bay leaves, black peppercorns, cloves, scraps and fill with enough water to cover.  Bring to a boil, then turn down to a simmer and cook for 2 \u00bd to 3 hours.  Skim any foam that rises to the surface of the stock during cooking.  Add more water to keep everything covered if necessary.<\/p>\n<p>Strain, skim the fat from the top and season with salt.  Store the chicken stock in an airtight container.  It will hold in the freezer for up to 1 year.<\/p>\n<p>*********<br \/>Hungry is home to the best culinary videos on the YouTube!\u00a0 Join the party with recipes, how-to guides, big personalities, and plenty of flavor!\u00a0 Whether you&#39;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.\u00a0 Satisfy your hunger by clicking the subscribe link below:<br \/>http:\/\/bit.ly\/PsJ96O<br \/>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<br \/>And like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<br \/>Check out our other shows and get to know our awesome hosts:<br \/>How to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<br \/>Secrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<br \/>Gluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<br \/>Grill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<br \/>Casserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<br \/>Midnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe below. How will you make soups, gravies or sauces without chicken stock?<\/p>\n","protected":false},"author":1,"featured_media":3300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[4226,3126,4223,300,4271,802,119,4224,1777,1708,855,4222,4227,4272,3659,1624,1389,1986,2893],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423529846_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423529846_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423529846_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423529846_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423529846_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423529846_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423529846_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423529846_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"Recipe below. How will you make soups, gravies or sauces without chicken stock?","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/3298"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=3298"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/3298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/3300"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=3298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=3298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=3298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}