{"id":33068,"date":"2018-06-30T20:36:25","date_gmt":"2018-06-30T19:36:25","guid":{"rendered":"https:\/\/lovesharingfood.com\/%e0%a4%ae%e0%a4%bf%e0%a4%a0%e0%a4%be%e0%a4%88-%e0%a4%95%e0%a4%aa%e0%a4%95%e0%a5%87%e0%a4%95%e0%a5%8d%e0%a4%b8-mithai-cupcakes-recipe-diwali-special-diwali-recipe-in-marathi-sonali-raut\/"},"modified":"2018-06-30T20:36:25","modified_gmt":"2018-06-30T19:36:25","slug":"%e0%a4%ae%e0%a4%bf%e0%a4%a0%e0%a4%be%e0%a4%88-%e0%a4%95%e0%a4%aa%e0%a4%95%e0%a5%87%e0%a4%95%e0%a5%8d%e0%a4%b8-mithai-cupcakes-recipe-diwali-special-diwali-recipe-in-marathi-sonali-raut","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/%e0%a4%ae%e0%a4%bf%e0%a4%a0%e0%a4%be%e0%a4%88-%e0%a4%95%e0%a4%aa%e0%a4%95%e0%a5%87%e0%a4%95%e0%a5%8d%e0%a4%b8-mithai-cupcakes-recipe-diwali-special-diwali-recipe-in-marathi-sonali-raut\/","title":{"rendered":"\u092e\u093f\u0920\u093e\u0908 \u0915\u092a\u0915\u0947\u0915\u094d\u0938 | Mithai Cupcakes Recipe | Diwali Special | Diwali Recipe in Marathi | Sonali Raut"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/GZSYhA_vrUQ\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Learn How To Make Mithai Cupcakes Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. \u092e\u093f\u0920\u093e\u0908 \u0915\u092a\u094d\u0915\u0947\u0915\u094d\u0938 is a Diwali Special Recipe In Marathi that can be made at home in a quick and easy method.<br \/>\nMake this Cupcake Recipe at home and share your experience with us in the comments section below.<\/p>\n<p>Ingredients:-<br \/>\n\u00bc cup Sweetend Condensed Milk<br \/>\n\u00bc cup Melted Butter<br \/>\n\u00bc cup Powdered Sugar<br \/>\n\u00bd cup Milk, boiled and cooled down to room temperature<br \/>\n1 cup + 1 tbsp. All purpose flour (Maida)<br \/>\n1 tsp. Baking powder<br \/>\n\u00bd tsp. Baking Soda<br \/>\n1 tsp. Cardamom powder<br \/>\nMawa based mithai (Desserts like Kalakand, Barfi, Mawa Cake, etc.)<br \/>\nWhipped Cream<br \/>\nChopped assorted mithai for Garnish<\/p>\n<p>Method:-<br \/>\n&#8211; In a bowl beat together condensed milk and melted butter.<br \/>\n&#8211; Add powdered sugar and beat again until sugar is properly incorporated.<br \/>\n&#8211; Now add milk and beat again.<br \/>\n&#8211; Sieve baking powder, baking soda and cardamom powder in this mixture and mix thoroughly with spatula and then with the beater.<br \/>\n&#8211; Now add any mawa based mithai to this mixture and beat again.<br \/>\n&#8211; Fill this batter in cupcake wrappers a little more than half the size of the wrapper.<br \/>\n&#8211; Preheat the oven at 180\u00b0C for 10 minutes and bake at the same temperature for 20-25 minutes.<br \/>\n&#8211; Once the cupcakes are baked, let them cool down to room temperature.<br \/>\n&#8211; Top the cupcakes with whipped cream and garnish with assorted mithais.<\/p>\n<p>Delicious Mithai Cupcakes are ready to eat! <\/p>\n<p>Host: Sonali Raut<br \/>\nDirector: Narayan Thakur<br \/>\nCamera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout<br \/>\nEditing: Ravi Varma<br \/>\nProducer: Rajjat A. Barjatya<br \/>\nCopyrights: Rajshri Entertainment Pvt Ltd<\/p>\n<p>Subscribe &#038; Stay Tuned: <\/p>\n<p>For Facebook Updates: <\/p>\n<p>Twitter: <\/p>\n<p>Join us on G+ : <\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Learn How To Make Mithai Cupcakes Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,4330],"tags":[382,2826,2637,2185,4334,138,40745,40742,40741,40744,40746,40737,40738,40747,40743,40734,27620,40740,802,40739,40733,40736,40735,1381,40748,40732],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1530387386_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1530387386_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1530387386_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1530387386_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1530387386_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1530387386_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1530387386_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/06\/1530387386_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Learn How To Make Mithai Cupcakes Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. 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