{"id":33098,"date":"2018-07-02T20:38:47","date_gmt":"2018-07-02T19:38:47","guid":{"rendered":"https:\/\/lovesharingfood.com\/spiced-pumpkin-cupcake-recipe\/"},"modified":"2018-07-02T20:38:47","modified_gmt":"2018-07-02T19:38:47","slug":"spiced-pumpkin-cupcake-recipe","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/spiced-pumpkin-cupcake-recipe\/","title":{"rendered":"Spiced Pumpkin Cupcake Recipe!"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Vb6zgPUTu78\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Spiced Pumpkin Cupcakes with Cream Cheese Frosting<\/p>\n<p>Ingredients:<br \/>\nGarnish:<br \/>\n\u2022 \u00bd cup finely chopped pecans<br \/>\n\u2022 3 tablespoons of sugar<\/p>\n<p>Cupcakes<br \/>\n\u2022 2 \u00bd cups all-purpose flour<br \/>\n\u2022 2 \u00bd teaspoons baking powder<br \/>\n\u2022 1 \u00bd teaspoons pumpkin pie spice<br \/>\n\u2022 \u00bd teaspoon salt<br \/>\n\u2022 1 cup butter, softened<br \/>\n\u2022 1 \u00bc cups sugar<br \/>\n\u2022 3 eggs<br \/>\n\u2022 1 cup (from 15 oz can) pure pumpkin<br \/>\n\u2022 1 teaspoon vanilla extract<br \/>\n\u2022 \u00bd cup milk<\/p>\n<p>Frosting<br \/>\n\u2022 1 package (8oz) cream cheese, softened<br \/>\n\u2022 \u00bc cup butter or margarine, softened<br \/>\n\u2022 1 teaspoon vanilla<br \/>\n\u2022 2 to 3 teaspoons milk<br \/>\n\u2022 4 cups powdered sugar<\/p>\n<p>Directions:<br \/>\nHeat oven to 350 F degrees. Place paper baking cups in a cupcake pan.<\/p>\n<p>In a 8 inch nonstick skillet, cook pecans and 2 tablespoons sugar over low heat for about 8 minutes, stirring frequently until sugar is melted. Spoon and spread pecans onto a sheet of waxed paper. Sprinkle with remaining 1 tablespoon sugar, toss and set aside.<\/p>\n<p>In a medium bowl, mix flour, baking powder, pumpkin pie spice, and salt. Set aside.<\/p>\n<p>In a large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add sugar, about \u00bc cup at a time, beating well after each addition and scraping the bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. On low speed, alternatively add flour mixture about 1\/3 of a cup at a time, and milk about \u00bd at a time, beating just until blended.<\/p>\n<p>Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes. Remove cupcakes from pans and place on cooling racks to cool.<\/p>\n<p>To make the cream cheese frosting: In a large bowl, beat cream cheese, butter, vanilla, and 2 teaspoons of milk on a low speed until smooth. Beat in powdered sugar 1 cup at a time. Gradually beat in just enough of the remaining milk to make frosting smooth and spreadable.<\/p>\n<p>Once cupcakes are cooled, frost them with cream cheese frosting and sprinkle the candied pecans on top. Enjoy!<\/p>\n<p>This recipe came from: Betty Crocker\u2019s The Big Book of Cupcakes: <\/p>\n<p>More Pumpkin Recipes:<br \/>\nPumpkin Cream Cheese Roll:<br \/>\nPumpkin Bread:<br \/>\nSpiced Pumpkin Fudge:<br \/>\nPumpkin Snickerdoodle Cookies:<br \/>\nWhite Chocolate Chip Pumpkin Cookies:<br \/>\nPumpkin Pie: <\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Spiced Pumpkin Cupcakes with Cream Cheese Frosting Ingredients: Garnish: \u2022 \u00bd cup finely chopped pecans \u2022 3 tablespoons 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[MidBan] Spiced Pumpkin Cupcakes with Cream Cheese Frosting Ingredients: Garnish: \u2022 \u00bd cup finely chopped pecans \u2022 3 tablespoons 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