{"id":3335,"date":"2015-02-10T08:58:11","date_gmt":"2015-02-10T08:58:11","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-veggie-stock\/"},"modified":"2015-02-17T21:13:32","modified_gmt":"2015-02-17T21:13:32","slug":"how-to-make-veggie-stock","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-veggie-stock\/","title":{"rendered":"How to Make Veggie Stock"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/7qrj_Qdi7YA\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Recipe below. With almost any leftover veggies, some olive oil and a little white wine you&#39;ve got your own homemade vegetable stock!<\/p>\n<p>Subscribe to Hungry for more of the best culinary videos on the web!<br \/>http:\/\/www.youtube.com\/subscription_c&#8230;<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube\u00a0<\/p>\n<p>And check us out on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>* * * * * * * * * * * * <br \/>How To Make Vegetable Stock<\/p>\n<p>Ingredients:<\/p>\n<p>\u00bc cup olive oil<br \/>2 carrots with peel and tops, sliced<br \/>2 parsnips with peel, sliced<br \/>3 stalks celery, sliced<br \/>1 onions with peel, quartered<br \/>2 whole leeks, sliced<br \/>Half a head of garlic with peel<br \/>10 mushrooms, sliced (or a handful of dried mushrooms)<br \/>Splash white wine<br \/>Water<br \/>\u00bc bunch parsley<br \/>6 sprigs thyme<br \/>2 bay leaves<br \/>1 tsp black peppercorns<br \/>Any leftover peelings and ends of vegetables from the freezer<br \/>\u00bc cup soy sauce<br \/>Salt, to taste<\/p>\n<p>Directions:<\/p>\n<p>In a large stock pot over medium high heat add the olive oil and working in batches, saute the carrots, parsnips, celery, onions, leeks, garlic and mushrooms until they begin to brown.  Add the white wine and scrape any caramelized bits from the bottom of the pot.  Add the parsley, thyme, bay leaves, black peppercorns, peelings, soy sauce and enough water to cover.  Bring to a boil, then turn down and simmer for 1 hour.  Add more water if necessary to keep the veggies covered.  Taste and season with salt if necessary.<\/p>\n<p>*********<br \/>Hungry is home to the best culinary videos on the YouTube!\u00a0 Join the party with recipes, how-to guides, big personalities, and plenty of flavor!\u00a0 Whether you&#39;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.\u00a0 Satisfy your hunger by clicking the subscribe link below:<br \/>http:\/\/bit.ly\/PsJ96O<br \/>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<br \/>And like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<br \/>Check out our other shows and get to know our awesome hosts:<br \/>How to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<br \/>Secrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<br \/>Gluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<br \/>Grill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<br \/>Casserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<br \/>Midnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe below. With almost any leftover veggies, some olive oil and a little white wine you&#39;ve got your own homemade vegetable stock!<\/p>\n","protected":false},"author":1,"featured_media":3337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[4226,3126,4223,802,119,4224,1777,1708,855,3062,4222,4319,1624,1389,1986,202,4318,611,2893],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423558693_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423558693_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423558693_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423558693_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423558693_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423558693_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423558693_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423558693_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"Recipe below. With almost any leftover veggies, some olive oil and a little white wine you&#39;ve got your own homemade vegetable stock!","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/3335"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=3335"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/3335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/3337"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=3335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=3335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=3335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}