{"id":33378,"date":"2018-07-21T21:09:58","date_gmt":"2018-07-21T20:09:58","guid":{"rendered":"https:\/\/lovesharingfood.com\/craft-cuisine-i-detroit\/"},"modified":"2018-07-21T21:09:58","modified_gmt":"2018-07-21T20:09:58","slug":"craft-cuisine-i-detroit","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/craft-cuisine-i-detroit\/","title":{"rendered":"Craft &#038; Cuisine I Detroit"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/MalKf7PIydc\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>In Detroit, Megan Mitchell visits Two James Spirits to tour the facilities and sample their liquors with Grey Ghost chefs John Vermiglio and Joe Giacomino. Inspired by the flavors, Megan gathers spare ribs, fresh corn and other Midwestern bounty from Meijer to create a unique dinner, paired with Two James Catcher\u2019s Rye Whiskey punch. Sponsored by Meijer.<\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=MalKf7PIydc\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] In Detroit, Megan Mitchell visits Two James Spirits to tour the facilities and sample their liquors with Grey 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