{"id":33446,"date":"2018-07-26T21:15:00","date_gmt":"2018-07-26T20:15:00","guid":{"rendered":"https:\/\/lovesharingfood.com\/bbq-pulled-pork-empanadas-hungry-af\/"},"modified":"2018-07-26T21:15:00","modified_gmt":"2018-07-26T20:15:00","slug":"bbq-pulled-pork-empanadas-hungry-af","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/bbq-pulled-pork-empanadas-hungry-af\/","title":{"rendered":"BBQ Pulled Pork Empanadas | Hungry AF"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SjEIqEer9Tg\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Pigs in a blanket are so last season. BBQ pulled pork empanadas are for the cool kids.<\/p>\n<p>For more Hungry AF recipes: <\/p>\n<p>INGREDIENTS <\/p>\n<p>4 lbs pork shoulder, fat trimmed<br \/>\n1 can root beer<br \/>\n3\/4 cup BBQ sauce, or to taste<br \/>\n1\/2 tablespoon cumin<br \/>\n1\/2 tablespoon paprika<br \/>\n1\/2 tablespoon cayenne,<br \/>\n1\/2 tablespoon garlic<br \/>\nSalt and pepper to taste<br \/>\n2 packages of prepared pie dough<br \/>\n1 egg plus 2 tablespoons water <\/p>\n<p>RECIPE<\/p>\n<p>Season pork shoulder with spices and salt and pepper.\u00a0Place in baking dish and pour root beer around the sides. Slow roast in oven at 325 degrees F for about 3 1\/2 to 4 hours, or until pork is tender and falls off the bone. <\/p>\n<p>Shred pork and mix in the BBQ sauce. Set aside. <\/p>\n<p>Heat oven to 375 degrees F. Place pie crust dough on a lightly flour surface. Cut out round discs.\u00a0Place a small amount of pork filling in the center of each round. Be sure not to overfill. <\/p>\n<p>Fold dough in half to form a half circle. Press edges together to seal, and work from one end to another, creating pleats. Place on a greased parchment lined baking sheet. <\/p>\n<p>Mix egg with 2 tablespoons water. Brush the egg wash on the surfaces. Bake for about 20-25 minutes or until golden brown.<br \/>\n___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade |<br \/>\nSnapchat Discover |<br \/>\nFacebook |<br \/>\nInstagram | <\/p>\n<p>More daily programming | <\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=SjEIqEer9Tg\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Pigs in a blanket are so last season. BBQ pulled pork empanadas are for the cool kids. For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,41654,33,129,32,151,802,41652,685,943,38,851,41653,9026,510,832,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/07\/1532636100_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/07\/1532636100_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/07\/1532636100_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/07\/1532636100_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/07\/1532636100_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/07\/1532636100_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/07\/1532636100_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/07\/1532636100_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Pigs in a blanket are so last season. BBQ pulled pork empanadas are for the cool kids. For [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/33446"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=33446"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/33446\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/33447"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=33446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=33446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=33446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}