{"id":33484,"date":"2018-07-28T21:29:23","date_gmt":"2018-07-28T20:29:23","guid":{"rendered":"https:\/\/lovesharingfood.com\/aubergine-parmigiana-eggplant-jamie-oliver-myfoodmemories-ad\/"},"modified":"2018-07-28T21:29:23","modified_gmt":"2018-07-28T20:29:23","slug":"aubergine-parmigiana-eggplant-jamie-oliver-myfoodmemories-ad","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/aubergine-parmigiana-eggplant-jamie-oliver-myfoodmemories-ad\/","title":{"rendered":"Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9Bkcd05IQpE\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>When Jamie found out about Claudio&#8217;s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! We tracked down Oliver Glowig, the original chef, now working in Rome, and he kindly provided the recipe, ready for Jamie to recreate, including some of Claudio&#8217;s own Mozzarella. Oozy cheese, batter aubergine, delicious tomato sauce and some great herbs, what&#8217;s not to love?<\/p>\n<p>For more inspiration, visit the Food Memories Hub | <\/p>\n<p>Link from the video:<br \/>\nLamb Balti | <\/p>\n<p>For more information on any Jamie Oliver products featured on the channel click here: <\/p>\n<p>For more nutrition info, click here: <\/p>\n<p>Subscribe to Food Tube |<br \/>\nSubscribe to Drinks Tube |<br \/>\nSubscribe to Family Food Tube |<br \/>\nTwitter |<br \/>\nInstagram |<br \/>\nFacebook |<br \/>\nMore great recipes |<br \/>\nJamie&#8217;s Recipes App | <\/p>\n<p>#FOODTUBE<\/p>\n<p>x<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=9Bkcd05IQpE\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] When Jamie found out about Claudio&#8217;s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] When Jamie found out about Claudio&#8217;s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in 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