{"id":33614,"date":"2018-08-07T21:28:56","date_gmt":"2018-08-07T20:28:56","guid":{"rendered":"https:\/\/lovesharingfood.com\/tomato-cous-cous-frankie-celenza\/"},"modified":"2018-08-07T21:28:56","modified_gmt":"2018-08-07T20:28:56","slug":"tomato-cous-cous-frankie-celenza","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/tomato-cous-cous-frankie-celenza\/","title":{"rendered":"Tomato Cous Cous | Frankie Celenza"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kczaD2icYEs\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Made with a bouquet of herbs and spices this couscous is the perfect base for juicy, sauteed on-the-vine tomatoes.<\/p>\n<p>Ingredients:<\/p>\n<p>3 tablespoons olive oil<br \/>\n2 cloves garlic, sliced<br \/>\nCherry or medium tomatoes on the vine<br \/>\n1 teaspoon caraway seeds, crushed<br \/>\n3 bay leaves<br \/>\n1\/3 cup mixture of dried cranberries and golden raisins, divided<br \/>\n1 teaspoon coriander seeds, crushed<br \/>\n1\/2 cup Moroccan (very fine) couscous<br \/>\n1 cup stock (vegetable or chicken)<br \/>\n1\/3 cup raw cashews<br \/>\n1 cinnamon stick<br \/>\n2 tablespoons sweet paprika<br \/>\n1 orange, juiced and zested<\/p>\n<p>Steps:<\/p>\n<p>In a saute pan over medium-high heat, add oil and garlic. In a separate pan over medium heat, add tomatoes.<\/p>\n<p>When garlic is golden brown, add caraway seeds, 2 bay leaves, half the dried fruit, coriander seeds and couscous. Stir to combine, then add half the stock. Bring to a simmer, cover, turn off heat and allow to steam for at least 5 minutes.<\/p>\n<p>To the pan with the tomatoes, add cashews, cinnamon stick, remaining bay leaf and a drizzle of olive oil. Pour in remaining stock and carefully shake pan to distribute. Bring to a gentle simmer, cover, and allow to cook for 3 to 5 minutes.<\/p>\n<p>Remove couscous lid. Fluff and mix with a fork, then stir in paprika and remaining dried fruit. Add more broth if needed to moisten, followed by the juice from half the orange.<br \/>\nRemove bay leaves. Add the toasted cashews to the pan with the couscous and stir to combine.<\/p>\n<p>Transfer the couscous to a serving dish. Top with tomatoes. Garnish with toasted cinnamon stick and top with another squeeze of orange juice and orange zest.<\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=kczaD2icYEs\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Made with a bouquet of herbs and spices this couscous is the perfect base for juicy, sauteed on-the-vine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Made with a bouquet of herbs and spices this couscous is the perfect base for juicy, sauteed on-the-vine [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/33614"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=33614"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/33614\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/33615"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=33614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=33614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=33614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}