{"id":33640,"date":"2018-08-09T21:30:54","date_gmt":"2018-08-09T20:30:54","guid":{"rendered":"https:\/\/lovesharingfood.com\/shrimp-po-boy-lazarus-lynch\/"},"modified":"2018-08-09T21:30:54","modified_gmt":"2018-08-09T20:30:54","slug":"shrimp-po-boy-lazarus-lynch","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/shrimp-po-boy-lazarus-lynch\/","title":{"rendered":"Shrimp Po&#8217; Boy | Lazarus Lynch"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hXxAhxKdYoM\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Laz prepares his dad&#8217;s unforgettable version of the Southern Po&#8217; Boy (poor boy) sandwich, with the shrimp fried to golden perfection and accompanied by a tangy horseradish sauce, served on a brioche bun. We guarantee even a rich boy will dig this!<\/p>\n<p>Subscribe to Lazarus&#8217; channel here:  <\/p>\n<p>INGREDIENTS<\/p>\n<p>For the shrimp:<\/p>\n<p>Canola oil, for deep frying<br \/>\n2 cups self-raising flour<br \/>\n\u00bd cup Cornmeal<br \/>\n2 tablespoons garlic<br \/>\n1 tablespoon onion powder<br \/>\n1 tablespoon paprika<br \/>\n2 teaspoons dried oregano<br \/>\n2 teaspoons dried thyme<br \/>\n\u00bd teaspoon cayenne pepper<br \/>\n\u00bd teaspoon black pepper<br \/>\nKosher salt<br \/>\n10 medium shrimp, peeled and deveined, tails removed<\/p>\n<p>French rolls (Hoagie rolls work too), lightly toasted<\/p>\n<p>For the sauce:<\/p>\n<p>1 cup mayonnaise<br \/>\n1 heaping tablespoon whole grain mustard<br \/>\n1 tablespoon prepared horseradish<br \/>\n1 clove garlic, finely grated<br \/>\n1 teaspoon smoked paprika<br \/>\n1 tablespoon freshly squeezed lemon juice<br \/>\nDash of tabasco sauce<br \/>\nDash of worcestershire sauce<br \/>\npinch of sugar<br \/>\n1 tablespoon rougly chopped parsley<\/p>\n<p>For the fixin&#8217;s:<\/p>\n<p>mixed lettuce greens<br \/>\npickles<br \/>\nshredded red cabbage<\/p>\n<p>RECIPE<\/p>\n<p>Heat 2-inches deep canola oil in a large cast-iron skillet over medium-high heat. <\/p>\n<p>In the meantime, in a shallow dish, combine the flour, cornmeal, garlic powder, onion powder, paprika, oregano, thyme, cayenne pepper, black pepper and salt. Coat the shrimp in the flour mixture and shake off the excess flour. <\/p>\n<p>Once the oil registers 350\u00baF, add the shrimp and cook until crisp and the inside is tender, about 3 to 4 minutes; flipping occasionally. Drain on a plate lined with paper towel and season with more salt.<\/p>\n<p>In a food processor, pure\u00e9 together the mayonnaise, mustard, horseradish, garlic, lemon juice, tabasco, and sugar.<\/p>\n<p>Lather the sauce onto both sides of the bread. Stack lettuce on the bottom side of the bread, then pickles, shrimp, red cabbage, and top with the bread. Serve immediately. Cook with soul. Eat with pleasure!<br \/>\n___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade |<br \/>\nSnapchat Discover |<br \/>\nFacebook |<br \/>\nInstagram | <\/p>\n<p>More daily programming | <\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=hXxAhxKdYoM\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Laz prepares his dad&#8217;s unforgettable version of the Southern Po&#8217; Boy (poor boy) sandwich, with the shrimp fried [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Laz prepares his dad&#8217;s unforgettable version of the Southern Po&#8217; Boy (poor boy) sandwich, with the shrimp fried 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