{"id":33654,"date":"2018-08-09T21:47:22","date_gmt":"2018-08-09T20:47:22","guid":{"rendered":"https:\/\/lovesharingfood.com\/whipping-egg-whites-to-perfect-peaks\/"},"modified":"2018-08-09T21:47:22","modified_gmt":"2018-08-09T20:47:22","slug":"whipping-egg-whites-to-perfect-peaks","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/whipping-egg-whites-to-perfect-peaks\/","title":{"rendered":"Whipping Egg Whites To Perfect Peaks"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zhuRyq7NrcA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Perfectly whipped egg whites are the secret to what makes souffles rise, pancakes lighter, and meringues, when sweetened. But when your recipe calls for egg whites whisked to soft, form or stiff peaks, can you distinguish between the three? <\/p>\n<p>Subscribe for more easy and delicious recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\nWant more? Sign up to get the Everyday Food video recipe email, served daily.<br \/>\nGet recipe emails: <\/p>\n<p>Want more Martha?<br \/>\nTwitter:<br \/>\nFacebook:<br \/>\nPinterest:<br \/>\nInstagram:<br \/>\nGoogle Plus:  <\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=zhuRyq7NrcA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Perfectly whipped egg whites are the secret to what makes souffles rise, pancakes lighter, and meringues, when sweetened. 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