{"id":33698,"date":"2018-08-22T21:35:00","date_gmt":"2018-08-22T20:35:00","guid":{"rendered":"https:\/\/lovesharingfood.com\/tahini-pistachio-rose-cookies\/"},"modified":"2018-08-22T21:35:00","modified_gmt":"2018-08-22T20:35:00","slug":"tahini-pistachio-rose-cookies","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/tahini-pistachio-rose-cookies\/","title":{"rendered":"Tahini Pistachio Rose Cookies"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/j8j_EGjsZcE\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Bring out the best flavors of these tahini and pistachio rose cookies with a warm carafe full of classic brew.<\/p>\n<p>Pistachio Rose Cookies with Classic Brew Coffee sponsored by Ninja Coffee Bar #NinjaCoffeeBarSips<\/p>\n<p>INGREDIENTS:<br \/>\n1 cup + 2 Tbsp all-purpose flour<br \/>\n\u00be tsp kosher salt<br \/>\n\u00bd tsp baking soda<br \/>\n\u00bd tsp baking powder<br \/>\n\u00bd cup tahini<br \/>\n\u00bd cup (1 stick) unsalted butter, at room temperature<br \/>\n\u00be cup brown sugar<br \/>\n\u00bc cup sugar<br \/>\n1 large egg, at room temperature<br \/>\n\u00bc cup turbinado sugar<br \/>\n\u00bc cup roasted, unsalted pistachios, finely crushed<br \/>\n\u00bc cup candied rose petal, finely chopped (optional)<\/p>\n<p>STEPS:<br \/>\nIn a bowl, whisk together the flour, baking soda, baking powder, and salt; reserve.<br \/>\nCream the tahini, butter, and both sugars together using a handheld mixer or stand mixer.  Mix on medium speed until light and fluffy, about 3-4 minutes. Add the egg, and mix until completely incorporated.<br \/>\nOn a low speed, slowly add the flour to the mixture. Mix until just incorporated, be careful not to overmix. Refrigerate for a minimum of 1 hour, or ideally overnight. This will allow the gluten to relax and will give you a chewy texture.<br \/>\nArrange a rack in the middle of the oven and heat to 350\u00b0F.  Line your baking sheets with parchment paper.<br \/>\nWhile the oven is preheating, combine the sugar, finely crushed pistachios and finely chopped candied rose petal in a bowl.<br \/>\nScoop the dough one tablespoon at a time, and roll into equal-sized balls. Roll each ball into the sugar mixture. Place the dough balls on the baking sheets a few inches apart &#8211; they will spread as they bake. Using the back of a fork, flatten each cookie with a criss-cross pattern, like you would a peanut butter cookie.<br \/>\nBake cookies in batches, one baking sheet at a time until the cookies are light golden-brown, about 12-14 minutes. Let the cookies cool for 2 minutes on the baking sheet, then transfer to a wire rack to cool completely. <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=j8j_EGjsZcE\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Bring out the best flavors of these tahini and pistachio rose cookies with a warm carafe full of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Bring out the best flavors of these tahini and pistachio rose cookies with a warm carafe full of 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