{"id":33770,"date":"2018-09-09T21:55:56","date_gmt":"2018-09-09T20:55:56","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-a-perfect-pie-crust-thanksgiving-recipes-everyday-food-with-sarah-carey\/"},"modified":"2018-09-09T21:55:56","modified_gmt":"2018-09-09T20:55:56","slug":"how-to-make-a-perfect-pie-crust-thanksgiving-recipes-everyday-food-with-sarah-carey","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-a-perfect-pie-crust-thanksgiving-recipes-everyday-food-with-sarah-carey\/","title":{"rendered":"How To Make A Perfect Pie Crust | Thanksgiving Recipes | Everyday Food with Sarah Carey"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b9KH0HH-SnA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>There are so many shortcuts and convenience items I swear by for getting dinner on the table, but when it comes to making a pie, a homemade crust is something that&#8217;s truly worth the trouble. That&#8217;s partly because it tastes so great and partly because it&#8217;s really no trouble at all! A few ingredients &#8212; flour, butter, sugar, and salt &#8212; are all it takes to make a perfect pie crust. And the best part is, you can make it up to a month ahead and freeze it until you&#8217;re ready to use it &#8212; one less thing on the Thanksgiving &#8220;to do&#8221; list! <\/p>\n<p>Sarah&#8217;s Tip of the Day:<br \/>\nWatch the video to see what it should look like at every step of the way. Plus, I&#8217;ll show you the secret to getting a flaky crust, and the best way to store the dough so that it&#8217;s easier to roll out later on.<\/p>\n<p>Subscribe for more easy and delicious recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Recipe Ingredients:<br \/>\n2 1\/2 cups all-purpose flour<br \/>\n1 teaspoon salt<br \/>\n1 teaspoon sugar<br \/>\n2 sticks chilled unsalted butter, cut into pieces<\/p>\n<p>Get the Full Recipe:<\/p>\n<p>More Thanksgiving Recipes: <\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Want more? Sign up to get my video recipe email, served daily.<br \/>\nGet recipe emails:<br \/>\nLike Everyday Food:<br \/>\nFollow Everyday Food:<br \/>\nEveryday Food Pinterest: <\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p>How To Make A Perfect Pie Crust | Everyday Food with Sarah Carey<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=b9KH0HH-SnA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] There are so many shortcuts and convenience items I swear by for getting dinner on the table, but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] There are so many shortcuts and convenience items I swear by for getting dinner on the table, but 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