{"id":33920,"date":"2018-10-21T21:49:54","date_gmt":"2018-10-21T20:49:54","guid":{"rendered":"https:\/\/lovesharingfood.com\/weak-knees-gochujang-sriracha-i-shop-tastemade\/"},"modified":"2018-10-21T21:49:54","modified_gmt":"2018-10-21T20:49:54","slug":"weak-knees-gochujang-sriracha-i-shop-tastemade","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/weak-knees-gochujang-sriracha-i-shop-tastemade\/","title":{"rendered":"Weak Knees Gochujang Sriracha I Shop Tastemade"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/X4Mv2CbJuPM\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>From fried chicken to Korean-inspired nachos and beyond, Weak Knees Gochujang Sriracha turns up the heat. Want it? Click Here: <\/p>\n<p>Korean-Inspired Nachos With Spicy Queso Sauce<\/p>\n<p>INGREDIENTS:<br \/>\nBulgogi beef:<br \/>\n1 tablespoon grapeseed or vegetable oil<br \/>\n1\/4 cup chopped onions<br \/>\n1 teaspoon grated ginger<br \/>\n1 clove garlic, minced<br \/>\n1\/2 pound ground beef<br \/>\n2 tablespoons soy sauce<br \/>\n2 teaspoons sesame oil<br \/>\n2 teaspoons lime juice<br \/>\n1 tablespoon Weak Knees Gochujang Sriracha<br \/>\nCheese sauce:<br \/>\n2 tablespoons unsalted butter<br \/>\n2 tablespoons all-purpose flour<br \/>\n2 1\/2 cups whole milk<br \/>\n2 tablespoons Weak Knees Gochujang Sriracha<br \/>\n8 ounces cheddar, grated<br \/>\n4 ounces Monterey Jack cheese, grated<br \/>\nKosher salt and freshly ground black pepper<br \/>\nTo serve:<br \/>\nCorn chips<br \/>\nChopped cilantro<br \/>\nLimes<br \/>\nChopped scallions<br \/>\nWeak Knees Gochujang Sriracha<\/p>\n<p>STEPS:<br \/>\n1.) Make the beef: In a skillet, heat oil and add onions, ginger and garlic. Saut\u00e9 for 5 minutes.<br \/>\n2.) Add beef, soy sauce and sesame oil. Cook until meat is browned, about 5 minutes.<br \/>\n3.) Stir in lime juice and Weak Knees Gochujang Sriracha sauce. Set aside.<br \/>\n4.) Make the cheese sauce: In a heavy-bottomed sauce pan, melt butter over medium heat. Stir in flour and cook for 1 minute.<br \/>\n5.) Slowly whisk in milk, then bring to a simmer. Continue simmering until sauce becomes thick and coats the back of spoon. Stir in Sriracha sauce and cheese.<br \/>\n6.) To assemble: Place a layer of chips on a tray. Add one-third of the meat and cheese, then repeat with three more layers. Garnish with cilantro, lime and scallions. Drizzle more Weak Knees Gochujang Sriracha sauce over the top before serving.<\/p>\n<p>Sweet &#038; Spicy Fried Chicken Wings<\/p>\n<p>INGREDIENTS:<br \/>\nVegetable or canola oil for frying<br \/>\n2 tablespoons miso<br \/>\n2 tablespoons soy sauce<br \/>\n1 tablespoon rice vinegar<br \/>\n2 teaspoons sesame oil<br \/>\n2 tablespoons honey<br \/>\n3 tablespoons Weak Knees Gochujang Sriracha<br \/>\n2 packages regular flavored ramen<br \/>\n1 package ramen seasoning<br \/>\n3 eggs<br \/>\n1 cup flour<br \/>\nSalt and pepper<br \/>\n1 pound chicken wings<br \/>\nCilantro, chopped<br \/>\nScallion, chopped<br \/>\n1\/4 cup crushed peanuts<\/p>\n<p>STEPS:<br \/>\n1.) In a large skillet, heat the oil to 360 degrees.<br \/>\n2.) In a medium bowl, whisk together the miso, soy sauce, rice vinegar, sesame oil, honey, and Sriracha. Set aside.<br \/>\n3.) Place ramen noodles and one spice packet in a large resealable plastic bag, and use a rolling pin to crush ramen. Transfer to a shallow bowl.<br \/>\n4.) In a separate bowl, whisk the eggs.<br \/>\n5.) Place flour in a third bowl, and whisk with salt and pepper.<br \/>\n6.) Coat one chicken wing at a time first in flour, then egg and then ramen.<br \/>\n7.) Fry in batches for 6 to 7 minutes, then drain on a paper towel-lined plate.<br \/>\n8.) When all chicken is cooked, toss in the sauce until well coated. Garnish with cilantro, scallions and peanuts.<\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=X4Mv2CbJuPM\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] From fried chicken to Korean-inspired nachos and beyond, Weak Knees Gochujang Sriracha turns up the heat. Want it? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[27],"tags":[2564,23067,447,140,32002,42881,2459,300,39317,17415,33,129,42880,151,802,266,3264,26503,38889,9025,119,1764,16295,685,1768,1734,42878,943,2846,12847,320,783,1704,855,1343,31236,20164,6461,38,42879,851,10500,1703,5431,2570,2021,659,37922,4721,42877,832,1077,587],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/10\/1540154995_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/10\/1540154995_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/10\/1540154995_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/10\/1540154995_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/10\/1540154995_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/10\/1540154995_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/10\/1540154995_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/10\/1540154995_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] From fried chicken to Korean-inspired nachos and beyond, Weak Knees Gochujang Sriracha turns up the heat. Want it? [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/33920"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=33920"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/33920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/33921"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=33920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=33920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=33920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}