{"id":34026,"date":"2018-11-18T20:57:59","date_gmt":"2018-11-18T20:57:59","guid":{"rendered":"https:\/\/lovesharingfood.com\/peanut-butter-jelly-donuts-julie-nolke\/"},"modified":"2018-11-18T20:57:59","modified_gmt":"2018-11-18T20:57:59","slug":"peanut-butter-jelly-donuts-julie-nolke","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/peanut-butter-jelly-donuts-julie-nolke\/","title":{"rendered":"Peanut Butter &#038; Jelly Donuts | Julie Nolke"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6jmaHuNEWoY\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Did Julie just turn a classic comfort food into a delectably doughy dessert? <\/p>\n<p>Yep. She did. <\/p>\n<p>Ingredients \u2014<\/p>\n<p>For the dough:<br \/>\n3\/4 cup of lukewarm milk<br \/>\n1\/4 cup of sugar,<br \/>\n3 teaspoons of dried yeast<br \/>\n3 egg yolks<br \/>\n3 1\/2 ounces of melted butter<br \/>\n2 1\/2 cups of plain flour, plus extra<br \/>\nVegetable Oil for frying<\/p>\n<p>Filling:<br \/>\n1 cup Vanilla Custard<br \/>\n1\/3 cup Peanut Butter, melted<br \/>\n1\/3 cup Grape Jelly, melted<br \/>\nFor the glaze:<br \/>\n6 Tablespoons creamy peanut butter<br \/>\n6 tbsp Grape jelly<br \/>\n4 Tablespoons unsalted butter melted<br \/>\n4 Tablespoons confectioners sugar<br \/>\n1\/2 teaspoon pure vanilla extract<\/p>\n<p>Steps \u2014<\/p>\n<p>Combine the milk and a pinch of the sugar into a large sized bowl. Sprinkle over yeast and set aside for 5 to 6 minutes or until foamy. Stir in the remaining sugar, egg yolks and melted butter until combined. Add the flour and stir until a rough dough forms.<\/p>\n<p>Turn out onto a lightly floured surface and knead for 5 minutes or until a smooth dough forms. Place into a lightly oiled bowl and cover with plastic wrap. Let rise in a warm place for 1 hour.<\/p>\n<p>Punch down the dough and turn out onto a lightly floured surface. Divide into 12 equal portions and roll each into a ball and then flatten slightly. Place onto a greased tray and let rise covered with a tea towel for 40 to 50 more minutes. They won&#8217;t quite double in size.<br \/>\nFor the filling, combine the custard, melted peanut butter and jelly. Stir to combine and set aside. <\/p>\n<p>Heat oil in a large pan to 315 degrees F. Cook the doughnuts in batches for 8 minutes, turning once half way. Transfer onto a plate lined with paper towel to cool.<\/p>\n<p>Using a small knife, cut a hole into each donut for the filling. Put the filling into a piping bag or large freezer bag. Push the nozzle into the side of the donut and squeeze the filling into each.<br \/>\nFor the peanut glaze combine the peanut butter with 2 tbsp melted butter, 2 tbsp icing sugar and 1\/2 teaspoon of vanilla. Stir until smooth and dip each donut.<\/p>\n<p>For the jelly glaze, combine the remaining butter and icing sugar with the jelly. Place in a piping bag with a fine nozzle and drizzle over the donuts. <\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=6jmaHuNEWoY\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Did Julie just turn a classic comfort food into a delectably doughy dessert? Yep. She did. Ingredients \u2014 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[802,832],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/11\/1542574679_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/11\/1542574679_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/11\/1542574679_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/11\/1542574679_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/11\/1542574679_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/11\/1542574679_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/11\/1542574679_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2018\/11\/1542574679_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Did Julie just turn a classic comfort food into a delectably doughy dessert? Yep. She did. Ingredients \u2014 [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/34026"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=34026"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/34026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/34027"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=34026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=34026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=34026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}