{"id":34214,"date":"2019-01-09T21:14:03","date_gmt":"2019-01-09T21:14:03","guid":{"rendered":"https:\/\/lovesharingfood.com\/new-years-eve-i-festive-face-off\/"},"modified":"2019-01-09T21:14:03","modified_gmt":"2019-01-09T21:14:03","slug":"new-years-eve-i-festive-face-off","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/new-years-eve-i-festive-face-off\/","title":{"rendered":"New Year&#8217;s Eve I Festive Face-Off"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/h0totDSvmCA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>In the final episode of Festive Face-Off, host Richard Blais challenges three chefs to create fancy, delicious hors d&#8217;oeuvres to send off 2017 in style. The twist? They only have 30 minutes to make 30 portions. With $1,000 on the line, see what food stylist Sarah Anne Richardson, pro chef Casey Corn, and designer Clifton Crump cook up using Keebler Town House Crackers. <\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=h0totDSvmCA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] In the final episode of Festive Face-Off, host Richard Blais challenges three chefs to create fancy, delicious hors 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