{"id":34286,"date":"2019-01-29T21:18:59","date_gmt":"2019-01-29T21:18:59","guid":{"rendered":"https:\/\/lovesharingfood.com\/i-made-veggie-quesadillas\/"},"modified":"2019-01-29T21:18:59","modified_gmt":"2019-01-29T21:18:59","slug":"i-made-veggie-quesadillas","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/i-made-veggie-quesadillas\/","title":{"rendered":"I Made Veggie Quesadillas"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/B-tFOuRbzRc\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Make a delicious veggie-filled quesadilla and find out how to use the leftovers to make a frittata for breakfast the next day!<\/p>\n<p>Quesadillas\u2014<\/p>\n<p>Ingredients<br \/>\n2 tablespoons olive oil<br \/>\n1 large onion, small dice<br \/>\n1 large zucchini, small dice<br \/>\n1 pound mushrooms, small dice<br \/>\n2 cups frozen corn, thawed<br \/>\n3 sprigs fresh thyme, pulled off the stem<br \/>\n1 teaspoon salt<br \/>\n1\/4 teaspoon pepper<br \/>\nTo assemble:<br \/>\n4 tortillas<br \/>\n1 cup mozzarella<br \/>\n1\/2 cup marinara sauce<br \/>\nSteps<br \/>\nIn a large frying pan, heat the olive oil on high heat. Add in the onion and saute for 6 to 8 minutes until translucent and golden. Add in the rest of the ingredients and cook until vegetables are soft but not mushy. Remove from heat and strain off any excess liquid.<br \/>\nIn a large pan, on medium-high heat add a tortilla. Immediately add  1\/4 cup marinara sauce. Add 1\/2 cup mozzarella and 1\/2 cup of vegetable filling. Top with more cheese and another tortilla and let cook for 2 to 3 minutes on medium heat. Flip and cook on the other side until cheese is fully melted and both sides of the tortilla are golden and crisp.<br \/>\nCut into 4 pieces and continue with second quesadilla. Serve immediately.<\/p>\n<p>Fritatta\u2014<br \/>\nIngredients<br \/>\n6 eggs, whisked<br \/>\n1\/2 cup half-and-half<br \/>\n3\/4 cup shredded mozzarella<br \/>\nSalt and pepper, to taste<br \/>\nSteps<br \/>\nPreheat oven to 425 degrees.<br \/>\nMix 1 to 2 cups of the leftover vegetables from above recipe with the eggs, half-and-half, mozzarella, salt and pepper. Transfer to a large, greased, ovenproof pan and stir to combine until warmed through.<br \/>\nFlatten mixture out, and transfer to the oven to finish cooking for an additional 20 minutes or until set.<\/p>\n<p>For more amazing shows &#038; recipes download the Tastemade App: <\/p>\n<p>___<\/p>\n<p>Subscribe to Tastemade:<br \/>\nFIND us on Snapchat Discover:<br \/>\nLIKE us on Facebook:<br \/>\nFOLLOW us on Instagram: <\/p>\n<p>More daily programming <\/p>\n<p>Watch us behind the scenes at Snapchat: @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=B-tFOuRbzRc\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Make a delicious veggie-filled quesadilla and find out how to use the leftovers to make a frittata for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Make a delicious veggie-filled quesadilla and find out how to use the leftovers to make a frittata for 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