{"id":34364,"date":"2019-02-18T22:26:59","date_gmt":"2019-02-18T22:26:59","guid":{"rendered":"https:\/\/lovesharingfood.com\/baked-seabass-with-asian-greens-jamie-oliver-barts-fish-tales\/"},"modified":"2019-02-18T22:26:59","modified_gmt":"2019-02-18T22:26:59","slug":"baked-seabass-with-asian-greens-jamie-oliver-barts-fish-tales","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/baked-seabass-with-asian-greens-jamie-oliver-barts-fish-tales\/","title":{"rendered":"Baked Seabass with Asian Greens | Jamie Oliver &#038; Bart&#8217;s Fish Tales"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tz19w2NqczA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Subscribe for loads of great fish recipes :<br \/>\nFood Tube&#8217;s resident fish expert Bart Van Olphen has brought in a freshly caught Sea bass to create the most amazing recipe: Whole fish baked in a salt crust served with seaweed &#038; samphire greens and a homemade Miso sauce. Incredible!<\/p>\n<p>Subscribe to Bart&#8217;s own channel : <\/p>\n<p>See how this fish was caught | <\/p>\n<p>Links from the video:<br \/>\nMiso Sauce recipe |<br \/>\nArgentinian Lamb Burger | <\/p>\n<p>For more nutrition info, click here: <\/p>\n<p>Jamie Oliver&#8217;s Food Tube |<br \/>\nSubscribe to Food Tube |<br \/>\nTwitter:<br \/>\nJamie&#8217;s Recipes App |<br \/>\nTumblr:<br \/>\nFacebook |<br \/>\nMore great recipes | <\/p>\n<p>#FOODTUBE<\/p>\n<p>x<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=tz19w2NqczA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Subscribe for loads of great fish recipes : Food Tube&#8217;s resident fish expert Bart Van Olphen has brought 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