{"id":5184,"date":"2015-02-11T12:45:07","date_gmt":"2015-02-11T12:45:07","guid":{"rendered":"https:\/\/lovesharingfood.com\/rava-idli-sooji-idli-seasoned-steamed-dumplings-south-indian-breakfast-snack-recipe\/"},"modified":"2015-02-17T21:09:45","modified_gmt":"2015-02-17T21:09:45","slug":"rava-idli-sooji-idli-seasoned-steamed-dumplings-south-indian-breakfast-snack-recipe","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/rava-idli-sooji-idli-seasoned-steamed-dumplings-south-indian-breakfast-snack-recipe\/","title":{"rendered":"Rava Idli\/ Sooji Idli &#8211; Seasoned Steamed Dumplings &#8211; South Indian Breakfast\/ Snack Recipe"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/HURwReMVK00\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Idlis are traditionally made from naturally fermented batter. This ravva Idli in contrast is a quick version which can be made under 30 mins. Because of the flavorful seasoning that goes inside the batter, they taste absolutely delicious. Serve them with the chutney and\/ or Sambar to make a complete wholesome meal. <\/p>\n<p>Serves- 2 to 3<br \/>Preparation time &#8211; 5 mins<br \/>Cooking time &#8211; 20 mins<br \/>Ingredients:<br \/>Coarse Semolina (Sooji\/ Upma Ravva) &#8211; 1 Cup<br \/>Yogurt\/ Curd &#8211; 1 Cup<br \/>Cilantro\/ Coriander (Chopped) &#8211; 1 Tbsp<br \/>Salt &#8211; to taste<br \/>Water &#8211; 1\/2 Cup approx<br \/>Eno Fruit Salt &#8211; 2 tsp<br \/>Seasoning<br \/>Oil &#8211; 1 Tbsp<br \/>Green Chillies (finely chopped) &#8211; to taste<br \/>Ginger(minced) &#8211; 1 tsp<br \/>Curry Leaves &#8211; few<br \/>Onion (chopped) &#8211; 1\/2 medium size<br \/>Mustard Seeds &#8211; 1 tsp<br \/>Chanadal &#8211; 2 tsp<br \/>Urid Dal &#8211; 1 tsp<br \/>Cumin Seeds &#8211; 1\/2 tsp<br \/>Cashews (Chopped) &#8211; 10<br \/>Process:<br \/>In a mixing bowl, add sooji, salt, yogurt. Mix well together and rest covered while preparing the seasoning.<br \/>For the seasoning, heat a medium pan<br \/>Add mustard seeds, allow them to pop.<br \/>Add in Cumin Seeds and let them sizzle.<br \/>Add chanadal, urid dal, green chillies, cashews, ginger and fry for 10 secs.<br \/>Add curry leaves, onion and cook till onion turns soft.<br \/>Add in cilantro and mix well. Turn OFF the heat and immediately add this seasoning on top of the prepared batter.<br \/>Mix well and set aside. Meanwhile add 1 1\/2 cups of water into the idli cooker and cover with the lid.<br \/>Allow the water to come to a boil. Meanwhile grease the idli plates with few drops of oil and spread evenly.<br \/>Finally add in the Eno fruit salt into the batter and gently mix with the prepared batter.<br \/>Add 2 Tbsp of batter to the each mould and stack the idli plates such that the holes of the plates and not in a straight line.<br \/>Put the idli stand into the Idli Cooker with its water boiling,<br \/>Steam them for 12- 15 mins or until tooth pick inserted at the center comes out clean,<br \/>Once done, take the stand out from the cooker and rest them on counter for 5 mins.<br \/>Demould the idlis from the stand and serve them immediately with Chutney and \/ or Sambar. Enjoy!<br \/>For more recipes on Sruthi&#39;s Kitchen:<br \/>www.sruthiskitchen.com<\/p>\n<p>Subscribe:<br \/>www.youtube.com\/subscription_center?add_<wbr>&shy;user=sruthiskitchen<\/p>\n<p>Join me on Facebook:<br \/>http:\/\/www.facebook.com\/shruthiskitchen<\/p>\n<p>Twitter:<br \/> http:\/\/twitter.com\/sruthiskitchen<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idlis are traditionally made from naturally fermented batter. This ravva Idli in contrast is a quick version which can be made under 30 mins.<\/p>\n","protected":false},"author":1,"featured_media":5185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4715],"tags":[129,74,802,271,2088,370,424,38,121,2343,4963,5307,4962,5309,2570,4498,4718,2021,4961,4844,2092,5308],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423658707_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423658707_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423658707_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423658707_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423658707_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423658707_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423658707_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1423658707_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"Idlis are traditionally made from naturally fermented batter. This ravva Idli in contrast is a quick version which can be made under 30 mins.","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/5184"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=5184"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/5184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/5185"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=5184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=5184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=5184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}